Saturday, August 23rd TV listings for NJ PBS (WNJS) Camden, NJ HD
Christiane Amanpour leads discussions about world issues and interviews with global leaders.
One on One With Steve Adubato Remembering Michael Aron and Alan Rosenthal
Steve Adubato and Remember Them co-host Jacqui Tricarico remember one of New Jersey's most impactful journalists, Michael Aron.
The renowned political scientist discusses global news and interviews world leaders.
State of Affairs Ferlanda Fox Nixon, Esq.; David Alland, Md
Think Tank With Steve Adubato Michael Wolff
Steve Adubato holds four-person round table discussions that explore issues facing society.
The Commodores perform their greatest hits, including "Brick House," "Three Times a Lady" "Nightshift," "Easy" and more.
This Land Is Your Land (My Music Presents)
The Smothers Brothers and Judy Collins host a look at the evolution of modern American folk music; performers include Glenn Yarborough, the Highwaymen, the Kingston Trio and the Limeliters.
Love Train: The Sound of Philadelphia -- Live in Concert
The sound that put Philadelphia's music on the map; performers include the O'Jays, Harold Melvin's Blue Notes, Russell Thompkins Jr. and the New Stylistics.
The Brain-Gut Connection With Dr. Emeran Mayer
Dr. Emeran Mayer explores the interconnectivity between the gut and the brain, and reveals strategies for mental and physical well-being.
Louisiana Coastal Cooking A Cook-Off for the Coast
Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.
The Life of Loi: Mediterranean Secrets Vibrant Flavors
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
America the Bountiful Grapes in New York
Regional traditions surrounding grapes in New York; Naples Grape Festival; Concord grape pie; upstate winemaker; a Syrian American restaurateur uses grape leaves to introduce New Yorkers to the flavor of his home country.
A Taste of History The French Castle on the Lake
Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.
Table for All with Buki Elegbede On the Water
Catching oysters and how recycling their shells can improve the whole ocean; sailing back to Hoboken for a potluck on the Hudson.