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Tulips From Margriet
A look at Canadian World War II vets who served in Holland.
Village That Crossed the Ocean
Learn about the journey of the first Romanian immigrants to a new land and a new beginning.
Serbian Toronto TV
Serbian Toronto Television is the voice and vision of the Serbian community in Canada and aims to promote Serbian heritage in Toronto and across Canada.
An indigenous Nigerian show for the community in Ontario.
Magyar Kepek TV
The stories and events that concern and affect the local Hungarian-speaking community.
El Break TV
A weekly Spanish variety show, including music, culture, entertainment and well-being, plus interviews and reviews about events of interest in the city and the world.
Macedonian Heritage Hour
A focus on Ontario's Macedonian community and news from Macedonia.
Christina-Laia interviews celebrities about their favourite recipes.
Never scrape frost, snow or ice again.
Noticias de Portugal - Edição Canadá
A Portuguese newscast covering news from Portugal and around the world.
Dedicated to delivering the latest news from Italy.
Omni News: Italian Edition
Italian-language television newscast, featuring international, national and local news; community based interviews, success stories and debates.
Un Posto al Sole
The inhabitants of Palazzo Palladini are not just neighbors, but friends, enemies and sometimes lovers.
A daily locally produced news and current affairs program proudly serving Italian-Canadians in the GTA.
L'arte Di Cucinare
Born and raised in Friuli, Italy, Chef Gianni Cescia serves up authentic dishes and old world charm to Italian audiences, demonstrating the art of eating well.
This Croatian-language program presents national and local news, local events, interviews, and other segments from a Croatian-Canadian perspective.
Flavours of Africa
Hosts teach viewers about African culture through the cooking of traditional dishes.
EL TV Presents
A show focusing on the Azerbaijani community in Canada- culture, economy, healthcare and a variety of other topics.
L'arte Di Cucinare Frico With Potatoes, Then Apple-nut Tart!
Chef Gianni Ceschia makes frico with potatoes, a Friuli traditional dish. Then he makes a torta di mele (apple-nut Tart) to top it off!
L'arte Di Cucinare Risotto with Shrimps And Scallops!
The chef makes risotto con riso venere con gamberi e cape sante (risotto with shrimp and scallops).
L'arte Di Cucinare Chicken Thighs Stewed
Recipes: Chicken thighs stewed with leeks and polenta, sautéed mushrooms and zucchini.
L'arte Di Cucinare Herb and Olive Goat Cheese Log With Crostini
Recipes: Classic bruschetta, herb and olive goat cheese log with crostini.