Monday, April 29th TV listings for OMNI.1 (CFMT-DT-2) Ottawa
Stories of Canadian WWII veterans who served in Holland.
The Village That Crossed the Ocean: BOIAN
The first Romanian immigrants settle in Alberta, in a town they name after the village they left behind.
The events in Ontario's Macedonian community.
Covering topics that interest the local English speaking African Canadian community.
Latvian community magazine.
Bringing together Hispanic people of different origins.
Hungarian magazine-style show.
The host explores various areas across North America and Latin America and profiles the people, places, events, festivals, and local culture.
Romanian life in Ontario through news, interviews and entertainment; profiles of local artists, performances, community events, and video clips from Romania.
The host explores various areas across North America and Latin America and profiles the people, places, events, festivals, and local culture.
Interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
A Serra New
Fátima, a young woman from Serra da Estrela, meets Tomás, the son of a burel factory's owners.
Lua de Mel New
Nazaré and Toni are back; Melanie, Sandra and Leandro are still on the Honeymoon, and this is the stage for many news and great power struggles.
Fátima, a young woman from Serra da Estrela, meets Tomás, the son of a burel factory's owners.
Italian Evening: RAI TG1 Newscast New
The latest news from Italy.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Caponata con Tonno e Tartare di Tonno
Chef Gianni Ceschia prepares a tuna caponata.
Interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Reflecting issues, events and concerns of Albanian speaking Canadians living in Southern Ontario; featuring a weekly News Edition with news from the community, Canada and the Albanian territories.
Covering topics that interest the local English speaking African Canadian community.
Adehyeman TV New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Ravioli con Salsa di Pomodoro
Chef Gianni Ceschia & Guest Don Santo Arrigo prepare a special ravioli dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia is joined with Chef Laura Panarese to prepare la ciceri e tria.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Polpo con Gaspacho e Burata
Chefs Gianni Ceschia and Laura Panarese prepare an octopus with gazpacho dish.
L'arte Di Cucinare Pappa al Pomodoro Giallo con un Insalata Capricciosa
Chefs Gianni Ceschia & Christian Pritchard prepare a pappa al pomodoro with yellow tomatoes.
L'arte Di Cucinare Costolette di Vitello alla Perugina, Asparagi con Prosciutto e Finocchio alla Griglia
Chef Gianni Ceschia prepares a veal rib chop dish, along with asparagus wrapped in prosciutto.