TV Schedule for PBS Create (KTIN-DT4) Fort Dodge, IA
Sunday, October 25th TV listings for PBS Create (KTIN-DT4) Fort Dodge, IA
Ellie's Real Good Food Spring Break With No Regrets
Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.
Christina Cooks: Back to the Cutting Board Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Autumn Harvest
Flower arrangements accented by the bounty of the season, including pumpkins, ears of stained-glass corn, chrysanthemums and roses crafted from colorful leaves.
Family Plot: Gardening in the Mid-South
Caring for southern cool season lawns in the fall; urban wildlife.
The Life of Loi: Mediterranean Secrets Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.
The Life of Loi: Mediterranean Secrets Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.
The Life of Loi: Mediterranean Secrets Water, Sand, Sun
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
The Life of Loi: Mediterranean Secrets Naxian Paradise
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
The Life of Loi: Mediterranean Secrets A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
The Life of Loi: Mediterranean Secrets The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
The Life of Loi: Mediterranean Secrets The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
The Life of Loi: Mediterranean Secrets Classic Corfu
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
The Life of Loi: Mediterranean Secrets Colors of Corfu
Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.
The Life of Loi: Mediterranean Secrets Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Food, Curated. The Sourdough Bread Craze
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
My Greek Table With Diane Kochilas Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
How She Rolls Take a Bite Out of Charleston
A nostalgic tour of Charleston, S.C., eateries; making espresso; breakfast by the harbor; creating a chicken sandwich.
Yan Can Cook: Spice Kingdom The Voice of the Mountain
Mountain music expresses local culture and records local history; the culture and cuisine of the Sichuan mountains.
Relish Foraged to Fork: Fried Wild Rice
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.
Cook's Country Skillet Dinners at the Ready
Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.
Antiques Roadshow Vintage Philadelphia
An Asscher-cut yellow diamond ring circa 1930; a Charles Rohlfs mahogany chair; a 1958 Picasso drawing with documentation.
The Life of Loi: Mediterranean Secrets Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.
The Life of Loi: Mediterranean Secrets Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.
No Passport Required Los Angeles
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Sara's Weeknight Meals No Meat, All Flavor
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.
Christopher Kimball's Milk Street Television Milk Street Vegetarian
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
America's Test Kitchen Beef Wellington
Beef Wellington; a tasting of domestic caviar.
America's Test Kitchen Soup and Bread, the Italian Way
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Christina Cooks: Back to the Cutting Board Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
The Life of Loi: Mediterranean Secrets Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.
The Life of Loi: Mediterranean Secrets Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.
Antiques Roadshow Vintage Philadelphia
An Asscher-cut yellow diamond ring circa 1930; a Charles Rohlfs mahogany chair; a 1958 Picasso drawing with documentation.
No Passport Required Los Angeles
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.
Ellie's Real Good Food Spring Break With No Regrets
Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.
Christina Cooks: Back to the Cutting Board Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
Legacy List With Matt Paxton Six Generations of Stuff; Leesburg, VA
Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.
Burt Wolf: Travels & Traditions Shopping in the Palm Beaches of Florida
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
Fons & Porter's Love of Quilting Secret Meadow, Part 1
Three methods for creating appliquéd flowers for a medallion quilt; constructing the border diamonds and Jacob's Ladder block.
This Old House Essex County Colonial: Making Connections
Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.
Ask This Old House Sticking Front Door; Insulation
Comparing home insulation options; fixing a sticking front door; evolution of thermostats.