
Saturday, August 9th TV listings for PBS Create (NET-DT3) Nebraska Public Media
Growing a Greener World Container Gardening Anywhere: What to Know Before You Grow
Achieving successful container gardening in small or large spaces.
Garden Smart Branch Out -- Try New Things With Containers
A "garden deck"; maximizing the plantings and containers in gardens and on decks.
Rick Steves Experiencing Europe
Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.
Great Scenic Railway Journeys 30th Anniversary Special
Some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America.
The Quilting Women of Gee's Bend
The celebrated quilts made by a community of Black women in rural Alabama.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
America's Home Cooking: Easy Recipes for Thrifty Cooking
Cooking chicken, legumes, crockpot recipes, soups, meat and classic casseroles.
The beauty and history of two of Nebraska's major rivers, the Platte and the Niobrara are highlighted in this program.
Rick Steves' Europe: Great German Cities
Rick Steves explores the German cities of Hamburg, Dresden, Leipzig, Frankfurt and Nuremberg, including their Baroque palaces, skyscrapers, riversides and beer halls.
Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.
Baking With Julia Pumpernickel Bread & Matzos With Lauren Groveman
Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos.
Pati's Mexican Table Mexican Wine Country
The wine region of Valle de Guadalupe.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Cook's Country Sausages and Salad
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
Healthful Indian Flavors With Alamelu
Spinach poriyal; beets with coconut poriyal; chicken curry.