Sunday, June 29th TV listings for PBS Create (WGTV2) Atlanta, GA
Jazzy Vegetarian Giving Thanks
Holiday stuffing casserole with kale salad; maple baked acorn squash; pumpkin pie with date-nut crust.
Christina Cooks: Back to the Cutting Board Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flowers Care
Using flower food for bouquet longevity; the benefits of elderberry syrup.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Milk Street's My Family Recipe Grandma Erna's Kugel
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Christopher Kimball's Milk Street Television Milk Street Bakes!
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.
Milk Street's My Family Recipe My Grandmother's Gorton
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Christopher Kimball's Milk Street Television Cheryl Day Bakes Cakes!
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake.
Milk Street's My Family Recipe My Grandfather's Butter Rolls
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.
Christopher Kimball's Milk Street Television Milk Street Pantry Staples
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.