TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Sunday, July 13th TV listings for PBS Echo (WTIU4) Bloomington, IN
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
The Great American Recipe The First Impressions New
Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.
American Masters Marcella New
Through her cookbooks and teaching, and commitment to Italian tradition, Marcella Hazan left an impact felt in millions of American home kitchens.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
The Great American Recipe The First Impressions New
Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.
American Masters Marcella New
Through her cookbooks and teaching, and commitment to Italian tradition, Marcella Hazan left an impact felt in millions of American home kitchens.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
The Great American Recipe The First Impressions New
Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.
American Masters Marcella New
Through her cookbooks and teaching, and commitment to Italian tradition, Marcella Hazan left an impact felt in millions of American home kitchens.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
The Great American Recipe The First Impressions New
Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.
American Masters Marcella New
Through her cookbooks and teaching, and commitment to Italian tradition, Marcella Hazan left an impact felt in millions of American home kitchens.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Milk Street's My Family Recipe Grandma Margaret's Coconut Cake
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy."
Christopher Kimball's Milk Street Television Mexico's Riviera
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas.
Pati's Mexican Table Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
America the Bountiful Mushrooms in Pennsylvania
Why the area around Kennett Square, Pa., is considered "mushroom capital of the world"; mushroom farm; mushroom ice cream; how to forage for wild mushrooms; cooking a mushroom feast al fresco.
Somewhere South Dumpling Dilemma
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same -- whether they're filled with minced meat, chopped vegetables or nothing at all, they are known to stretch ingredients as well as the imagination.
Milk Street's My Family Recipe Grandma Margaret's Coconut Cake
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy."
Christopher Kimball's Milk Street Television Biryani and Curry
Chicken biryani; chicken karahi, a dish that strays from Pakistan's signature slow-cooking method; a lesson on rice.
Pati's Mexican Table Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
America the Bountiful Mushrooms in Pennsylvania
Why the area around Kennett Square, Pa., is considered "mushroom capital of the world"; mushroom farm; mushroom ice cream; how to forage for wild mushrooms; cooking a mushroom feast al fresco.