TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Sunday, December 28th TV listings for PBS Echo (WTIU4) Bloomington, IN
The Nutcracker at the Jacobs School of Music
A contemporary take on the holiday ballet, featuring a full orchestral performance conducted by Judith Yan and choreography by Sasha Janes; recorded live at the Musical Arts Center at Indiana University.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
The Nutcracker at the Jacobs School of Music
A contemporary take on the holiday ballet, featuring a full orchestral performance conducted by Judith Yan and choreography by Sasha Janes; recorded live at the Musical Arts Center at Indiana University.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
The Nutcracker at the Jacobs School of Music
A contemporary take on the holiday ballet, featuring a full orchestral performance conducted by Judith Yan and choreography by Sasha Janes; recorded live at the Musical Arts Center at Indiana University.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover
Margaret Hoover leads interviews and debates.
The Nutcracker at the Jacobs School of Music
A contemporary take on the holiday ballet, featuring a full orchestral performance conducted by Judith Yan and choreography by Sasha Janes; recorded live at the Musical Arts Center at Indiana University.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
The Dooky Chase Kitchen: Leah's Legacy Do for Others
Cornbread dressing; roasted beet salad with candied pecans; corn and crab bisque.
Christopher Kimball's Milk Street Television Favorite Italian Soups
Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.
Pati's Mexican Table Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Lidia's Kitchen Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
The Key Ingredient with Sheri Castle The Nice Thing About Rice
Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe.
No Passport Required Los Angeles
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.
The Dooky Chase Kitchen: Leah's Legacy Do for Others
Cornbread dressing; roasted beet salad with candied pecans; corn and crab bisque.
Christopher Kimball's Milk Street Television Favorite Italian Soups
Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.
Pati's Mexican Table Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Lidia's Kitchen Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
The Key Ingredient with Sheri Castle The Nice Thing About Rice
Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe.
No Passport Required Los Angeles
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.
The Dooky Chase Kitchen: Leah's Legacy Do for Others
Cornbread dressing; roasted beet salad with candied pecans; corn and crab bisque.
Christopher Kimball's Milk Street Television Favorite Italian Soups
Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.