Wednesday, October 15th TV listings for PBS Encore (WKMJ) Lexington, KY
Quilt in a Day How Charming
Charming quilt uses squares with a scalloped edge.
Fit 2 Stitch Sewing With Straight Lines
The ins and outs of creating fun and practical projects with a straight stitch.
Kentucky Life West Kentucky's Culinary Melting Pot, Opportunity for All, Art Walks the Runway New
Chef Sara Bradley elevates Western Kentucky's culinary scene; the Opportunity Center of Owensboro; and the KMAC Contemporary Art Museum in Louisville hosts an annual live art runway.
Rick Steves' Europe Iceland's Ring Road
The Ring Road -- the 800-mile loop around Iceland on Highway 1; the geothermal hot zone of Lake Myvatn; the rugged Eastfjords; glacier lagoons of the Southeast; waterfalls and beaches of the South Coast; puffins at the Westman Islands.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
This American Land Farmers Challenge Climate Change; Vanishing Salton Sea; Forest Habitat for Birds
Farmers and ranchers challenge climate change; restoring the Salton Sea; forest habitat for birds in Pennsylvania.
Jazzy Vegetarian Mexican-Style Menu
Vegetable quesadilla bake; guacamole taco salad bowls; five-ingredient rice pudding; cinnamon-spiced vegan dessert cream.
The Life of Loi: Mediterranean Secrets Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
America's Test Kitchen Turkey Lasagna and Chocolate Sorbet
Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.
Cook's Country Chips on the Menu
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies.
In Good Shape -- The Health Show
Sugar substitutes and sweeteners; iron deficiency in young women; skin care through diet.
Kentucky Life West Kentucky's Culinary Melting Pot, Opportunity for All, Art Walks the Runway New
Chef Sara Bradley elevates Western Kentucky's culinary scene; the Opportunity Center of Owensboro; and the KMAC Contemporary Art Museum in Louisville hosts an annual live art runway.
Rick Steves' Europe Iceland's Ring Road
The Ring Road -- the 800-mile loop around Iceland on Highway 1; the geothermal hot zone of Lake Myvatn; the rugged Eastfjords; glacier lagoons of the Southeast; waterfalls and beaches of the South Coast; puffins at the Westman Islands.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.
The Garage With Steve Butler Tea Lights
Creating a pair of contemporary tea lights.
Jazzy Vegetarian Mexican-Style Menu
Vegetable quesadilla bake; guacamole taco salad bowls; five-ingredient rice pudding; cinnamon-spiced vegan dessert cream.
The Life of Loi: Mediterranean Secrets Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
America's Test Kitchen Turkey Lasagna and Chocolate Sorbet
Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.
Cook's Country Chips on the Menu
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies.
Field Trip With Curtis Stone: Hong Kong
Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.