Friday, June 20th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
America's Test Kitchen The Noodle Show
Sweet potato starch noodles with vegetables and beef; vinegars from around the world; beef ho fun.
Christopher Kimball's Milk Street Television Flatbreads 101
Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.
Essential Pépin Veg-In!
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
Baking With Julia Chocolate Tuiles & Gingersnaps With Gale Gand and David Blom
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
Louisiana Coastal Cooking Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Rick Steves' Europe Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Art on a Silo; a California vineyard combines grapes and olive oil for fine dining; the National Cornbread Festival; the history of carrots.
In the Americas With David Yetman Ancient Peoples of the Colorado Plateau
Native peoples establish themselves in the Colorado Plateau, learning how to live in a dry climate, and leaving behind proof of their scientific and technological accomplishments.
People, places and events from all over the state.
Weekends With Yankee Delectable Transformations
The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.
In the Americas With David Yetman
The landscape, people and history of the Americas.
My Home NC Legends of the Land
A Taste of History America's First Penitentiary
Touring the historic Eastern State Penitentiary in Philadelphia; white bean and beef stew; red bean chili.
America's Heartland Soybeans, the Miracle Bean
Exploring the many uses of U.S. soybeans, from materials in car seats to animal feed and beauty lotions.
To Dine For With Kate Sullivan Eva Longoria, Actress and Advocate
Actress Eva Longoria shares her personal story of going after a big dream and what she has learned about success and the power to uplift the next generation of Latina women.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Sara's Weeknight Meals The World in a Meatball
Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.
America's Test Kitchen The Noodle Show
Sweet potato starch noodles with vegetables and beef; vinegars from around the world; beef ho fun.