Wednesday, March 4th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
Celebrity chefs and food experts celebrate Julia Child and "The French Chef" more than 50 years after its debut.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Cooking With Legends: Ming Tsai & Rick Bayless
Chefs Ming Tsai and Rick Bayless share recipes and their inspirations; a field trip to Chicago's Lao Peng You for dumplings and Frontera Grill for cocktails and stories.
A journey across France showcases the craftsmanship and cultural charm of the country's most remarkable artisans.
America Made With Love, Part 2
A look into the ingenuity, vision and talent of some of the nation's best artisans, who embody the essence of American innovation and dedication.
Celebrity chefs and food experts celebrate Julia Child and "The French Chef" more than 50 years after its debut.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Cooking With Legends: Ming Tsai & Rick Bayless
Chefs Ming Tsai and Rick Bayless share recipes and their inspirations; a field trip to Chicago's Lao Peng You for dumplings and Frontera Grill for cocktails and stories.
Cook's Country Ultimate Comfort Foods
Wellesley fudge cake; immersion blenders; chicken and pastry.
Pati's Mexican Table The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
The Key Ingredient with Sheri Castle The Nice Thing About Rice
Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe.
Relish Hawaii's Beef Stew and Moco Loco
Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.
Christopher Kimball's Milk Street Television New Salads
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing.
My Greek Table With Diane Kochilas Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece.
Nature Parenthood: Jungles
Animal parents become masters of their environment in order to raise their young in the complex jungle; an orangutan spends eight years teaching her baby the ways of jungle living; a crab creates the perfect home for her crablets.
Rick Steves Art of Europe: Michelangelo to Monet
Celebrating Europe's art and creative geniuses, from Leonardo Da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.
Change Your Brain, Change Your Pain With Daniel Amen, MD
Dr. Daniel Amen maps the brain networks that drive physical and emotional pain and reveals his practical, brain-based strategies that help you feel better, think clearer and live more fully.
Nature Parenthood: The Greatest Adventure
Lionesses teach their cubs how to survive by showing them how to tackle giant buffalo; burrowing owls provide an underground nest for their chicks and mimic rattlesnakes' sound to protect them.
Rick Steves Experiencing Europe
Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.
Epic Train Journeys From Above Glacier Express
The Glacier Express train in the Swiss Alps is an engineering marvel, traveling over treacherous gorges and through huge mountain ranges.
Change Your Brain, Change Your Pain With Daniel Amen, MD
Dr. Daniel Amen maps the brain networks that drive physical and emotional pain and reveals his practical, brain-based strategies that help you feel better, think clearer and live more fully.