Thursday, September 17th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Dook Chase: A Chef's Journey New
A culinary tour showcasing the rich food traditions of New Orleans.
Modern Pioneering With Georgia Pellegrini
Chef and author Georgia Pellegrini presents recipes, projects and skills for a self-sufficient life.
My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Rick Steves displays the joys of European travel.
Rick Steves displays the joys of European travel.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
The people, places and processes of agriculture in the United States.
Outdoorsman Les Stroud is stranded in a remote location with no equipment but his one-man camera.
In the Americas With David Yetman
The landscape, people and history of the Americas.
People, places and events from all over the state.
Rick Steves displays the joys of European travel.
Rick Steves displays the joys of European travel.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Exploring small communities in the United States.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia Bastianich creates simple, seasonal and economical dishes.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Rick Steves displays the joys of European travel.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Great Performances Verdi's Requiem: The Met Remembers 9/11
A special performance of the Verdi Requiem to commemorate the 20th anniversary of the September 11 attacks; hosted by Misty Copeland.
The real history of the American West, from Black and Hispanic cowboys and female homesteaders to immigrants and tribal leaders.
The real history of the American West, from Black and Hispanic cowboys and female homesteaders to immigrants and tribal leaders.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Painting and Travel With Roger & Sarah Bansemer
Painting on location throughout the U.S.
The Best of the Joy of Painting
Bob Ross' wet-on-wet painting technique.
This series hosted by plantsman Eric Johnson provides viewers with practical gardening advice.
Katie Lila transforms fresh-cut blooms into massive, immersive installations that bloom in unexpected places -- underwater, on parade floats, in treehouses and across city streets.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia Bastianich creates simple, seasonal and economical dishes.
Cooking tips, techniques and advice.
Rick Steves displays the joys of European travel.
Christine Van Blokland explores European and North American cities.
Chef Walter Staib prepares 18th century cuisine.
Chef Sara Moulton prepares flavorful, healthy meals.
People, places and events from all over the state.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Christina Cooks: Back to the Cutting Board
Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.
A culinary tour showcasing the rich food traditions of New Orleans.