Friday, May 23rd TV listings for PBS Explore (WUND-DT3) Edenton
A Taste of History Flavors of hte Pinoleros
Touring antique markets in Nicaragua and preparing traditional favorites, including vigoron and baho.
Sara's Weeknight Meals Alaskan Salmon Two Ways
The journey of wild salmon to their home streams; the traditional way to make cedar planked salmon and foraged sea asparagus; salmon in a bag with borscht beets.
North Carolina Weekend Sweet Treat Yourself
People, places and events from all over the state.
Pati's Mexican Table A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.
Homemade Live! Weeknight Dinners
Preparing a sourdough strata recipe with homemade bread; Thai lamb lettuce wraps.
The Farmer and the Foodie Corn -- Walnut Grove Farms
Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal poundcake with bourbon apple flambe a la mode.
Cooking tips, techniques and advice.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.
Essential Pépin Fowl Play
Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.
Baking With Julia Savoury Pizza Rustica With Nick Malgieri
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.
Louisiana Coastal Cooking Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.