TV Schedule for PBS Explore (WUNJ-DT3) Wilmington
Thursday, January 1st TV listings for PBS Explore (WUNJ-DT3) Wilmington
Secrets of the Royal Palaces Royal Scandals
Art scandal of the forged masterpieces in King Charles' Dumfries House; a failed 2023 assassination attempt on Queen Elizabeth II at Windsor Castle; a 2021 theft of valuable items from Buckingham Palace.
Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.
Fork & Hammer Pairings
Celebrating pairings -- food with beer, wine and cocktails.
My Greek Table With Diane Kochilas Hospitality on a Plate!
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Rick Steves displays the joys of European travel.
Rick Steves' Europe Burgundy: Gourmet Barge Cruise
A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
How large nurseries develop floral and vegetable plants for the backyard; robotic workers plant and pack new flowers at a North Carolina nursery; Burpee Seed Co.; sea oats.
In the Americas With David Yetman Brazil: The Diamond Range
A tour of the Chapada Diamantina region in Bahia, Brazil.
Joseph Rosendo's Travelscope Bhutan -- Part 2 -- Land of the Thunder Dragon
Observing the black-necked crane in the Phobjikha Valley; the annual Ngang Lhakhang "Swan Monastery" festival in Bumthang, Bhutan.
People, places and events from all over the state.
Rick Steves' Europe England's Cornwall
The Cornish culture in the far southwest of England; tin mining heritage; pirates' towns and fishing villages; Dartmoor National Park.
Rick Steves' Europe The Heart of England
Kings and prime ministers studied at Oxford and Cambridge universities; Blenheim Palace, the birthplace of Winston Churchill; Ironbridge Gorge.
In the Americas With David Yetman Winter in the Caldera: January in the Yellowstone Hotspot
The winter months pose challenges for visitors and wildlife alike at Yellowstone National Park.
People of the North Austevoll/Barentshavet: Snow Crab in Arctic Waters
Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.
Christine Van Blokland explores European and North American cities.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Pati's Mexican Table A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
Samantha Brown's Places to Love Dallas, Texas
Sampling barbecue at Pecan Lodge; Klyde Warren Park; Nasher Sculpture Center; Dude, Sweet Chocolate; The Wild Detectives bookstore; artist Travis Austin; an 8-course authentic Mexican meal.
GOSPEL Live! Presented by Henry Louis Gates, Jr.
Contemporary secular artists and gospel singers honor the legacy and influence of gospel music in America; hosts Henry Louis Gates Jr. and Erica Campbell.
American Masters Lily Gladstone: Far Out There
Brooke Swaney profiles independent film actress Lily Gladstone as she prepares for the release of a high-profile Hollywood film.
In the Americas With David Yetman Baroque Pipe Organs of Oaxaca
An international group of specialists restores centuries-old pipe organs in Oaxaca, Mexico.
Painting and Travel With Roger & Sarah Bansemer Old to New
Touring the Classic Car Museum of St. Augustine; painting a 1918 Model T wagon, blending history with artistry.
The Best of the Joy of Painting The Old Oak Tree
A stately oak stands on the edge of a forest, its huge branches providing shelter for all creatures.
Shaped by Sound Mipso
ncImpact Public Safety
Garden Smart How Innovative Design Influenced a Garden
How different factors have influenced landscape architecture.
People of the North Austevoll/Barentshavet: Snow Crab in Arctic Waters
Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.
Carolina Outdoor Journal Tide Driven Drum
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
America's Test Kitchen Weeknight Chicken and Mashed Potatoes
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.
Rick Steves' Europe Greek Islands: Santorini, Mykonos, and Rhodes
Three classic Greek getaways -- Santorini, Mykonos and Rhodes -- include touring ancient Greek ruins, tracing the vestiges of the Crusades and sampling rustic cuisine.
Joseph Rosendo's Travelscope The Bonin/Ogasawara Islands -- A Land Far, Far Away
Kayaking, snorkeling, trekking and whale watching on islands located more than 600 miles from the mainland of Japan.
A Taste of History From Forest to Table
Foragers who reuse the Ozarks' sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse.
Chef Sara Moulton prepares flavorful, healthy meals.
People, places and events from all over the state.
Pati's Mexican Table A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Homemade Live! Homemade for the Holidays
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.