TV Schedule for PBS Explore (WUNJ-DT3) Wilmington
Thursday, March 19th TV listings for PBS Explore (WUNJ-DT3) Wilmington
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Fork & Hammer Cocina Espanola
Seeking inspiration for appetizers, entrees, wines and desserts in the Rioja region of Spain; San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.
My Greek Table With Diane Kochilas Mushrooms on Our Minds ... Not What You Think!
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.
Rick Steves' Europe England's Bath and York
Roman hot springs; cruising canals; Gothic church; Viking history.
Rick Steves' Europe Florence: Heart of the Renaissance
Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.
Joseph Rosendo's Travelscope San Miguel de Allende, Celebrating in the Heart of Mexico
The annual Fiesta de San Miguel; Instituto Allende; Mayan Baths; El Jardin, the main plaza of San Miguel de Allende; chef Felipe of the Casa de Sierra Nevada.
Washington farmers grow more wheat with less water; New Jersey apples; turkeys.
In the Americas With David Yetman Blackfeet and Bison
The Blackfeet Nation of Montana seeks to expand its herds of bison and consider Glacier National Park sacred.
Joseph Rosendo's Travelscope Surprising Toronto
The historic, natural and multicultural roots of Toronto and its neighborhoods.
People, places and events from all over the state.
Rick Steves' Europe Rick Steves' Europe: Art of Prehistoric Europe
From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.
Rick Steves' Europe Rick Steves' Europe: Art of Ancient Greece
Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.
In the Americas With David Yetman Alaska: The Wilderness of the Volcanoes
Two of Alaska's national parks -- Lake Clark and Katmai -- each have a history of volcanic activity.
The Farmer and the Foodie Foodchain
Foodchain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.
Travels With Darley North Dakota Hwy 2
Traveling North Dakota's Highway 2 from Minot to Devils Lake and Grand Forks, exploring street art, farmers markets, local artists and more.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Grow in the Kitchen
Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.
Pati's Mexican Table The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Rick Steves' Europe Italy's Great Hill Towns
Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.
Samantha Brown's Places to Love The Food Special Part 3
Sustainable cacao chocolate in Costa Rica; Berlin's curry wurst; North Carolina's tomato pie; Melbourne's classic pasta and espresso; New Orleans' coffee blends; Rothenburg's powdered "snowball" pastry; Michigan's cherry ice wine.
American Masters Bella! This Woman's Place Is in the House New
The rise of politician and activist Bella Abzug and her commitment to women's rights and progressive causes.
Shaking It Up: The Life and Times of Liz Carpenter
Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.
Joseph Rosendo's Travelscope France -- Bordeaux
The UNESCO World Heritage town of Bordeaux, France, and the region's small wine-making and exporting villages.
In the Americas With David Yetman Colon's Spain and the Quest for Western Lands
Huelva on Spain's southwest coast and its surrounding area reveal a wealth of cultural and historical influences, from Romans to Spaniards and technology to disease.
Painting and Travel With Roger & Sarah Bansemer Mountain Lake, Part 2
Viewing Lake Lure from atop Chimney Rock State Park in North Carolina; finishing the lake painting with reflections on the water and boathouse details.
The Best of the Joy of Painting Countryside Oval
A tranquil fishing spot.
Shaped by Sound Tan and Sober Gentlemen
ncImpact Childhood Trauma and Covid-19
Garden Smart Landscape Makeover -- A Modular Wall, Shade Plants, Containers and Irrigation
Completing the landscape installation.
The Farmer and the Foodie Foodchain
Foodchain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Grow in the Kitchen
Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.
America's Test Kitchen Flavor-Packed Chicken Dinner
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Rick Steves' Europe Athens and Side Trips
The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 1
Traveling from the Temple Mountains of Angkor and its UNESCO World Heritage sites to the towns and villages of the Mekong River valley; Khmer Rouge Killing Fields.
A Taste of History Flavors of the High Country: Boone, North Carolina
Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.
Sara's Weeknight Meals It's Always a Weeknight Somewhere
Zucchini pie in Greece; sea bream in Istanbul; Barcelona's viral bomba.
North Carolina Weekend Here Comes Spring
People, places and events from all over the state.
Pati's Mexican Table The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Homemade Live! Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.
Lucky Chow Chef Flavors
Benchawan Jabthong Painter and David Skinner prepare meals reflecting their Thai and Choctaw heritages; Justin Yu combines French rigor with Cantonese instincts; Anita Lo forages for wild mushrooms for a feast featuring umami.