Thursday, February 12th TV listings for PBS Explore (WUNK-DT3) Greenville
The rich and multi-dimensional story of the Kerry landscape, from its earliest origins, deep in the geological past, right up to the present day.
Relish Hawaii's Beef Stew and Moco Loco
Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.
Jeff Tonidandel and Jamie Brown renovate a new restaurant while running five completely different award-winning eateries.
My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Rick Steves' Europe Istanbul: Turkish Delights
The Grand Bazaar in Istanbul; strolling along the Golden Horn; zipping by tram from the Old Town to Taksim Square; hopping a ferry to Asia.
Rick Steves' Europe Iran: Tehran and Side Trips
Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.
Joseph Rosendo's Travelscope South Africa -- Into the Wild!
A visit to the Cape of Good Hope includes encounters with ostriches and a colony of 3,000 African penguins; a safari at Shamwari Game Reserve, a 61,000 acre preserve.
Harvesting oysters from the Chesapeake Bay; Ohio heritage dairy; unusual beef recipes; sampling artwork by farmers in California.
In the Americas With David Yetman Cuetzalan: The Celebration of San Francisco
Traditions and languages continue in Cuetzalan in the Mexican state of Puebla, a town with fiestas and ancient rituals like the acrobatic voladores.
Joseph Rosendo's Travelscope Uncovering South Korea
Royal palaces, traditional markets, Buddhist temples and historic neighborhoods of Seoul, South Korea; Korean Demilitarized Zone.
People, places and events from all over the state.
Rick Steves' Europe Scotland's Islands
The tranquil isle of Iona; Staffa's puffin colony; Isle of Skye's Iron Age forts, thatched crofter huts and Trotternish Peninsula; sailing to Orkney; Scapa Flow.
Rick Steves' Europe Glasgow and Scottish Passions
Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.
In the Americas With David Yetman Nicaragua: Land of the Shaking Earth Emerges
Nicaragua's diversity of cultures, Spanish colonial heritage and natural wonders such as lakes, forests and volcanoes.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Travels With Darley New Jersey Revolutionary Road Trip Part V
Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Rick Steves' Europe Art of the 20th Century
The wild, colorful, surreal and fun art of the 20th century, from Spain to Hungary to Glasgow to Oslo; the work of Pablo Picasso.
Samantha Brown's Places to Love Williamsburg, Virginia
Exploring Virginia's history starting at Jamestown; Colonial Williamsburg; Punjabi cuisine at Masala Craft; rare instruments at the Virginia Musical Instrument Museum; exploring Yorktown's battlefields and Revolution Museum.
The highs and lows of the lives of six 20th-century celebrities.
Gene Hackman: Star of the Silver Screen
Exploring the career of Academy Award-winning actor Gene Hackman, from his breakout role in "Bonnie and Clyde" to notable dramas "Hoosiers" and "Mississippi Burning."
Variety Studio: Actors on Actors
Actors engage in intimate one-on-one discussions about their craft and work, providing insight into the creative process and what it takes to hone the craft of acting.
Variety Studio: Actors on Actors
Actors engage in intimate one-on-one discussions about their craft and work, providing insight into the creative process and what it takes to hone the craft of acting.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
In the Americas With David Yetman Wrangell-St. Elias National Park: Wilderness of Ice, Salmon, and Human History
America's largest national park, Wrangell-St. Elias National Park, spans 137 miles and includes active volcanoes and rivers of icemelt that have been home to salmon runs for native peoples for thousands of years.
Painting and Travel With Roger & Sarah Bansemer
Painting on location throughout the U.S.
The Best of the Joy of Painting Wooded Stream Oval
A beautiful wooded scene.
Shaped by Sound Reuben Vincent
Garden Smart Plants and Birds
A visit with an unusual gardener who is passionate about plants and birds.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Carolina Outdoor Journal Deep for Speckle Trout
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew.
America's Test Kitchen A Taste of Sichuan
Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.
Rick Steves' Europe Paris of the Parisians
The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.
Joseph Rosendo's Travelscope Northeast Ontario -- Canada's Canoe Culture and First Nations People
A powwow on Manitoulin Island in Ontario; hiking along the Niagara Escarpment; French River; artists showcase Canada's natural beauty.
A Taste of History Colonial Cuisine and Historic Hospitality
Exploring the Moravian garden and 18th-century kitchen house Burnside Plantation in Bethlehem, Pa.; recipes include "to fry beets" and rack of venison.
Sara's Weeknight Meals Classics Reborn
Individual inside-out eggplant parm rollups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping.
People, places and events from all over the state.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Homemade Live! When Life Gives You Lemons
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist.
Lucky Chow American Roots
A family grows American ginseng in Wausau, Wis.; a backyard oyster farm in Greenport, Long Island, supplies famous restaurants like Le Bernardin.