Thursday, April 9th TV listings for PBS Explore (WUNK-DT3) Greenville
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish Survival Surf n' Turf: Lutefisk and Sausage
The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company.
Fork & Hammer History on the Move
Jeff and Jamie step in to save a 120-year-old grocery store in the South End, but moving a fragile, historic structure is risky.
My Greek Table With Diane Kochilas Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
Rick Steves' Europe Naples and Pompeii
Back-street fish markets; pizza; climbing Mount Vesuvius; the ruins of Pompeii.
Rick Steves' Europe Paris: Embracing Life and Art
Cluny Museum; midnight ride in a classic car; stained glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafes.
Joseph Rosendo's Travelscope Christmas in Switzerland
Christmas in Switzerland includes a Christmas ornamental artist; Swiss culinary specialties; old St. Nick's village; the Schmutzli, the companion of Father Christmas.
America's Heartland The Perfect Pepper
Arizona farmers try to grow perfect peppers; a new salmon recipe; Wyoming fine wine.
In the Americas With David Yetman Peoples of Oaxaca and the Arrival of Holy Week
More than 60 ethnic groups make their home in the Mexican state of Oaxaca; a visit with the Coastal Mixtecs during Holy Week.
Joseph Rosendo's Travelscope Northwest Ontario -- Lake Superior and Beyond
A 300-mile drive along the Trans-Canada Highway from Thunder Bay to Kenora, Ontario.
People, places and events from all over the state.
Rick Steves' Europe Art of Ancient Greece
Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.
Rick Steves' Europe Ancient Roman Art
Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars.
In the Americas With David Yetman Panama's Wild West
The Azuero Peninsula in southern Panama.
The Farmer and the Foodie Bison
Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
Samantha Brown's Places to Love Tampa, Florida
Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.
Lucy Worsley Investigates: The American Revolution The Break Up New
Lucy Worsley investigates the 18th century breakup of Britain and America, including the turning points that led to America's Declaration of Independence from Britain in 1776.
Shaking It Up: The Life and Times of Liz Carpenter
Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 1
Traveling from the Temple Mountains of Angkor and its UNESCO World Heritage sites to the towns and villages of the Mekong River valley; Khmer Rouge Killing Fields.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Painting and Travel With Roger & Sarah Bansemer The Pumpkin
Requirements for growing pumpkins; creating a colorful pumpkin scene using the morning light.
The Best of the Joy of Painting Two Seasons
Creating the same landscape setting from summer into winter.
ncImpact Rural Response to the Opioid Crisis
Garden Smart A Botanical Garden Is a Great Learning Experience
Visiting a combination zoo and botanical garden.
The Farmer and the Foodie Bison
Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
America's Test Kitchen Pupusas and Yuca
Pupusas with curtido; soda makers; fried yuca.
Rick Steves' Europe Denmark Beyond Copenhagen
The open-air museum in Aarhus; royal burial church and Viking ship museum in Roskilde.
Joseph Rosendo's Travelscope Myanmar Irrawaddy River Adventure
An Irrawaddy River adventure through Myanmar features golden pagodas, colorful markets and working villages.
A Taste of History Tides of a Revolution -- The Battle of Machias Bay
Recipes that celebrate the coastal town of Machias, Maine.
Sara's Weeknight Meals Latin Twist
A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.
People, places and events from all over the state.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Homemade Live! Live to Eat!
Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.
Lucky Chow Nightlife
A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.