Friday, August 1st TV listings for PBS Explore (WUNM) Jacksonville
America's Test Kitchen A Showstopping Chocolate-Raspberry Trifle
Chocolate-raspberry trifle; shaping doughs; a celebratory champagne cocktail.
Christopher Kimball's Milk Street Television Chicken Paprikash
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash.
Essential Pépin Easy and Elegant Seafood
Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.
Baking With Julia White Chocolate Pattycake With Marcel Desaulniers
Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips.
Louisiana Coastal Cooking A Cook-Off for the Coast
Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.
Lidia's Kitchen Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
Rick Steves' Europe France's Dordogne
A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
America's Heartland Country Connection & Campfire Cooking
Illinois farm hosts weddings; CA farm in the big city; Arizona ranch offers visitors campfire cooking.
In the Americas With David Yetman
The landscape, people and history of the Americas.
North Carolina Weekend Downtown Fun
People, places and events from all over the state.
Weekends With Yankee Preserving New England
Maine farmers preserve heirloom bean varieties; baked beans; Ben Kilham rescues and rehabilitates orphaned bear cubs; Sea Bags.
In the Americas With David Yetman Brasilia and Chapada Dos Veadeiros
Brazil's capital city of Brasilia sits on a plateau that is also home to rugged cliffs, streams and waterfalls, Indigenous communities, homesteads of pioneering families and habitats only found in these mountains.
My Home NC Amazing Animals
A Taste of History Bourbon: The True American Spirit
The history of bourbon in Kentucky; pepper-crusted pork tenderloin; bourbon-glazed apples.
U.S. growers discover how their grain products are used in Egypt and Morocco; American ranchers help a Moroccan farmer raise healthier cattle.