Thursday, October 16th TV listings for PBS Explore (WUNM) Jacksonville
Photographer Peter Cox shares some of his lighthouse photographs and explains his fascination with the structures, including the Skelligs lighthouse.
Kitchen Curious With Vivian Howard Pasta
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
My Greek Table With Diane Kochilas An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
Rick Steves' Europe Krakow: Poland's Historic Capital
Krakow, Poland; Wawel Castle; Polish cuisine, including pierogi; Nowa Huta offers a nostalgic spin through the Cold War days; Auschwitz-Birkenau concentration camp.
Rick Steves' Europe Romania
Romania's capital, Bucharest; Transylvania's fortified churches, cobbled merchant towns and castles; Maramures region of Romania.
Joseph Rosendo's Travelscope Easter Island -- Mysteries & Myths
Origins of Chile's Rapa Nui culture, its enormous carved stone moai and the cause of the people's ecological and natural disasters.
The many uses of soybeans, from rural Iowa to San Francisco.
In the Americas With David Yetman Mexican Carnival
Mexico's parades for Carnival in Huejotzingo in the state of Puebla and Tlayacapan in the state of Morelos are very different.
Joseph Rosendo's Travelscope Christmas in Switzerland
Christmas in Switzerland includes a Christmas ornamental artist; Swiss culinary specialties; old St. Nick's village; the Schmutzli, the companion of Father Christmas.
North Carolina Weekend Back to the Mountains
People, places and events from all over the state.
Rick Steves' Europe France's Loire: Chateau Country
Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.
Rick Steves' Europe Paris Side-Trips
Exploring Versailles; Vaux le Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.
In the Americas With David Yetman Chiloé and Chilotes: Proud Islanders of Chile
The traditions of Chiloé, the second largest island in South America.
People of the North Arctic Treats
Tromso is home to the world's northernmost brewery; exploring an Arctic marine life aquarium; witnessing the midnight sun in summer and the northern lights in winter.
Curious Traveler Curious Warsaw
Warsaw Royal Castle; Sigismund's Column; Lazienki Palace; Frederic Chopin; pierogis.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Epic Train Journeys From Above Copper Canyon Railway
El Chepe train is a wonder of Mexican engineering that took 100 years to build through the world's largest canyon region, Copper Canyon.
Epic Train Journeys From Above Australia's Outback Railway
Crossing the harsh terrain of the Australian outback, the Ghan, a luxury train, and its 3,000 kms of track need constant and skilled maintenance.
Epic Train Journeys From Above Copper Canyon Railway
El Chepe train is a wonder of Mexican engineering that took 100 years to build through the world's largest canyon region, Copper Canyon.
Epic Train Journeys From Above Norway's Bergen Railway
Norway's Bergen line runs from Bergen, Norway, to Oslo, Norway, through the fjords of Western Norway, snowy Hardanger Plateau and deep forests.
Joseph Rosendo's Travelscope Dreamin' California's Coast -- Malibu to Big Sur
The California Luxury Tour includes wine tasting in Malibu, Santa Barbara's famous mission, horseback riding on the Pismo dunes and Sycamore Hot Springs; Hearst Castle in San Simeon; Point Dume State Beach.
In the Americas With David Yetman Mexico's Sierra Pinacate
The Pinacate volcanic range along the U.S.-Mexico border has a violent history of fire and brimstone.
Painting and Travel With Roger & Sarah Bansemer Whale Watch
A conservationist at the Right Whale Festival in Amelia Island discusses the endangered right whale's feeding habits; painting a humpback whale, layering colors to create depth and subtle effects.
The Best of the Joy of Painting Rowboat on the Beach
A humble little rowboat waits on a quiet beach.
Shaped by Sound Blue Footed Boobies
ncImpact Youth and Education
J Schwanke's Life in Bloom Listen to Nature
Exploring messages from nature, including trees, herbs and flowers; a bouquet of garden flowers; an herb-based mocktail.
People of the North A Frozen Adventure
A journey to Harbin and Mulan in northeastern China; savoring the diverse flavors of authentic Chinese cuisine.
Carolina Outdoor Journal Mountain Colors
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
America's Test Kitchen Turkey Lasagna and Chocolate Sorbet
Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.
Rick Steves' Europe Florence: Heart of the Renaissance
Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.
Joseph Rosendo's Travelscope South Padre Island, TX
Exploring South Padre Island, the longest barrier island on the South Texas Coast, from fishing and bird-watching to horseback riding and kayaking.
A Taste of History Cuisine of the Equator
Exploring the local ingredients and indigenous culture of the highlands of Ecuador; local chefs prepare cuy, cevichocho and helados de paila.
Sara's Weeknight Meals Franco Spanish Feast
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.
North Carolina Weekend Fall Flavors
People, places and events from all over the state.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Homemade Live! Secret Sauce
Secret family recipes include a coveted recipe by Nick DiGiovanni's grandmother and Joel's father-in-law's pesto; bloody mary.
Lucky Chow Food as Global Locavore
Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island).