Thursday, April 2nd TV listings for PBS Explore (WUNM) Jacksonville
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish The Secret Sauce: Afghan Chutney and Mexican Guisado
The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.
Fork & Hammer Pairings
Celebrating pairings -- food with beer, wine and cocktails.
My Greek Table With Diane Kochilas Beans: The #1 Longevity Ingredient
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
Rick Steves' Europe Edinburgh
Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.
Rick Steves' Europe Paris: Regal and Intimate
Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.
Joseph Rosendo's Travelscope Cruising the Mediterranean
A Mediterranean cruise aboard the Regent Seven Seas Mariner includes Venice, Sicily and Tuscany, Italy, Croatia, and Malta.
Midwestern farmers use agriculture technology to improve yield, soil health and the environment.
In the Americas With David Yetman Colombia: Cartagena and a Hidden Palenque
Colombia's Caribbean coast and the city of Cartagena are home to a wide variety of cultures, including a village founded by escaped slaves.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
People, places and events from all over the state.
Rick Steves' Europe Rick Steves' Europe: Art of Ancient Greece
Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.
Rick Steves' Europe Rick Steves' Europe: Ancient Roman Art
Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars.
In the Americas With David Yetman Yakima: The Quest for Hops
Beer festival in Tucson, Ariz.; the annual harvest in Yakima, Wash.; sampling products of hop production.
The Farmer and the Foodie Beekeeping; Honey
The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.
Travels With Darley Mississippi College Towns
Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Rick Steves' Europe Salzburg and Surroundings
Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.
Samantha Brown's Places to Love Italy Part 2 -- Modena
Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.
Henry David Thoreau Several More Lives to Live New
Thoreau returns to society, taking on roles as surveyor, scientist and abolitionist, and makes two more Maine trips; Thoreau writes with renewed energy as he faces a lifelong illness.
Shaking It Up: The Life and Times of Liz Carpenter
Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.
Joseph Rosendo's Travelscope Portugal -- From Porto to Salamanca
Discovering unknown aspects of Portuguese life on an exploration of the Iberian Peninsula.
In the Americas With David Yetman 1492: Americans Discover Europe
A visit to Dominican Republic, where Christopher Columbus established a beachhead; Hernán Cortés and the Mexican port of Veracruz.
Painting and Travel With Roger & Sarah Bansemer The Ojibwe Teepee
Constructing an Ojibwe teepee using birch bark; painting a birch bark teepee in the afternoon light on the shores of Lake Superior.
The Best of the Joy of Painting Fisherman's Paradise
Early morning on the water.
ncImpact Housing Boom
Garden Smart Raindrops Can Be Beneficial or Destructive
Dealing with water effectively.
The Farmer and the Foodie Beekeeping; Honey
The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
America's Test Kitchen Summer Decadence
Fresh peach pie with all-butter lattice top; sugar.
Rick Steves' Europe Copenhagen
Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens.
Joseph Rosendo's Travelscope Taiwan Matsu Festival & Islands
The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.
A Taste of History Melting Pot Metropolis -- New York City
Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.
Sara's Weeknight Meals Easy Elegance
Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.
People, places and events from all over the state.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Homemade Live! Dare to Be Different
Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.
Lucky Chow Offerings
Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.