Thursday, March 19th TV listings for PBS Explore (WUNP) Roanoke Rapids
Alan Carr's Adventures with Agatha Christie
Alan Carr goes on a personal adventure in search of the British places that inspired author Agatha Christie.
Relish The Secret Sauce: Afghan Chutney and Mexican Guisado
The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.
Fork & Hammer Pairings
Celebrating pairings -- food with beer, wine and cocktails.
My Greek Table With Diane Kochilas Beans: The #1 Longevity Ingredient
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
Rick Steves displays the joys of European travel.
Rick Steves' Europe Rome: Baroque Brilliance
Bernini statues; St. Peter's Basilica at the Vatican; Roman dinner; romantic nightspots.
Joseph Rosendo's Travelscope Dreamin' California's Coast -- Malibu to Big Sur
The California Luxury Tour includes wine tasting in Malibu, Santa Barbara's famous mission, horseback riding on the Pismo dunes and Sycamore Hot Springs; Hearst Castle in San Simeon; Point Dume State Beach.
Washington farmers grow more wheat with less water; New Jersey apples; turkeys.
In the Americas With David Yetman Blackfeet and Bison
The Blackfeet Nation of Montana seeks to expand its herds of bison and consider Glacier National Park sacred.
Joseph Rosendo's Travelscope Sault Saint Marie, Canada
Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.
People, places and events from all over the state.
Rick Steves' Europe Art of Prehistoric Europe
From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.
Rick Steves' Europe Rick Steves' Europe: Art of Ancient Greece
Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.
In the Americas With David Yetman Yakima: The Quest for Hops
Beer festival in Tucson, Ariz.; the annual harvest in Yakima, Wash.; sampling products of hop production.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Travels With Darley Mississippi College Towns
Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Rick Steves' Europe Italy's Great Hill Towns
Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.
Samantha Brown's Places to Love The Food Special Part 3
Sustainable cacao chocolate in Costa Rica; Berlin's curry wurst; North Carolina's tomato pie; Melbourne's classic pasta and espresso; New Orleans' coffee blends; Rothenburg's powdered "snowball" pastry; Michigan's cherry ice wine.
American Masters Bella! This Woman's Place Is in the House New
The rise of politician and activist Bella Abzug and her commitment to women's rights and progressive causes.
Gene Hackman: Star of the Silver Screen
Exploring the career of Academy Award-winning actor Gene Hackman, from his breakout role in "Bonnie and Clyde" to notable dramas "Hoosiers" and "Mississippi Burning."
Variety Studio: Actors on Actors
Actors engage in intimate one-on-one discussions about their craft and work, providing insight into the creative process and what it takes to hone the craft of acting.
Variety Studio: Actors on Actors
Actors engage in intimate one-on-one discussions about their craft and work, providing insight into the creative process and what it takes to hone the craft of acting.
Joseph Rosendo's Travelscope France -- Following the Rhone
Following the Rhone River through France to the Mediterranean Sea; the market of Uzès; walking across the 2,000-year-old Pont du Gard aqueduct; a concert at the Palais of the Papes in Avignon.
In the Americas With David Yetman Whales and Their Offspring in San Ignacio Lagoon
Gray whales find shelter in the warm waters of San Ignacio Lagoon on the west coast of Baja California.
Painting and Travel With Roger & Sarah Bansemer The Ojibwe Teepee
Constructing an Ojibwe teepee using birch bark; painting a birch bark teepee in the afternoon light on the shores of Lake Superior.
The Best of the Joy of Painting Fisherman's Paradise
Early morning on the water.
Garden Smart Raindrops Can Be Beneficial or Destructive
Dealing with water effectively.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
America's Test Kitchen Breakfast Baking
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Rick Steves' Europe The Czech Republic Beyond Prague
Art Nouveau; peat bathing in Olomouc, Moravský Krumlov, Trebon and Konopiste; Holocaust memorial in Terezen.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 2
Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.
A Taste of History Melting Pot Metropolis -- New York City
Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.
Chef Sara Moulton prepares flavorful, healthy meals.
People, places and events from all over the state.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Homemade Live! Dare to Be Different
Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.
Lucky Chow Offerings
Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.