Thursday, August 21st TV listings for PBS Explore (WUNU-DT3) Lumberton
An exploration of Rathlin Island, including a visit to a Neolithic stone tool factory, a unique upside-down lighthouse, and a WWII shipwreck.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Joseph Rosendo's Travelscope Eastern Europe's Treasures -- From Budapest to Bucharest
Exploring Europe's culinary gems.
Mandarins; a lettuce and herb farm that grows just about everything needed for a salad; making spanakopita with tzatziki sauce; a multigenerational family in Iowa grows soybeans.
In the Americas With David Yetman Brazil's Pantanal: Wetlands and Wildlife
The Pantanal in southwestern Brazil is home to a variety of wildlife, namely birds and caimans; cowboys roam America's oldest ranches, following herds of swamp cattle.
Joseph Rosendo's Travelscope Southern Ethiopia -- Tribal Lands and Primeval People
The towns, markets and tribal camps of the Konso, Hamer and Mursi people in the Lower Omo Valley of Ethiopia.
North Carolina Weekend Fresh Air Fun
People, places and events from all over the state.
Rick Steves' Europe Rome: Ancient Glory
Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.
Rick Steves' Europe Rome: Baroque Brilliance
Bernini statues; St. Peter's Basilica at the Vatican; Roman dinner; romantic nightspots.
In the Americas With David Yetman Imperiled Refuges: Islets in the Sea of Cortes
Islands and waters of Mexico's northern Gulf of California provide refuge for sea creatures reliant on fish stocks and beset with the uncertainties of climate change.
People of the North Silver of the Sea
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
Curious Traveler Switzerland's Curious Castles
The great castles of Switzerland: Château de Chillon, Château de Gruyères and Schloss Thun.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
Samantha Brown's Places to Love Oregon RV Trip
A family road trip across the state of Oregon leads to a museum with an authentic Model T, an interactive wilderness museum and a real working ranch.
Venus & Serena, The Game Changers
Exploring the careers of Venus and Serena Williams, including their resilience against discrimination, bigotry and sexism and their contributions to tennis, fashion and women's rights.
Gods of Tennis Billie Jean King and Arthur Ashe
Billie Jean King and Arthur Ashe aim to win Wimbledon titles in 1975; off the court, they are both leaders of global social change.
Gods of Tennis Bjorn Borg and John McEnroe
Bjorn Borg and John McEnroe bring glamour and celebrity to the court as they face off against each other at the 1980 and 1981 Wimbledon men's finals.
Joseph Rosendo's Travelscope Zambia -- Bush & River Safari
Wildlife and cultural encounters at the South Luangwa National Park; canoeing through "Hippo City" on the Zambezi River; swimming in Devil's Pool in Victoria Falls.
In the Americas With David Yetman Christopher Columbus, His Time and His Plans
Christopher Columbus brings the heritage of his surroundings, and their many assumptions, with him on his voyages.
Painting and Travel With Roger & Sarah Bansemer Ring-Tailed Lemur
Visiting a lemur habitat; Roger paints a portrait of Sarah feeding grapes to the lemurs.
The Best of the Joy of Painting Half-Oval Vignette
Illustrating the illusion of infinity as mountain and water fade into the distance.
Shaped by Sound Superchunk
ncImpact The Arts As An Economic Engine
J Schwanke's Life in Bloom A Day for Lei
A generational pua kenikeni tree and its caretakers; lei traditions and culture; a lei-making contest; Lei Day celebration at Queen Kapi'olani Park.
People of the North Kingdom of Entrepreneurs
Etne and Vindafjord in Western Norway; dry martini; a hike to a cliff formation; a traditional Norwegian dish infused with distinctly Asian-Japanese flavors.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Rick Steves' Europe Sevilla
Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.
Joseph Rosendo's Travelscope Northwest Ontario -- Lake Superior and Beyond
A 300-mile drive along the Trans-Canada Highway from Thunder Bay to Kenora, Ontario.
A Taste of History Bourbon: The True American Spirit
The history of bourbon in Kentucky; pepper-crusted pork tenderloin; bourbon-glazed apples.
Sara's Weeknight Meals Bounty of Parma
A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion.
North Carolina Weekend Sweet Treat Yourself
People, places and events from all over the state.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Homemade Live! Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.
Lucky Chow Asian Farm to Table
Japanese-American Ross Koda hopes to keep his Central Valley rice farm in the family; Korean adoptee Kristyn Leach grows artisanal, heirloom Asian produce; America's first wasabi farm.