Friday, January 2nd TV listings for PBS Explore (WUNU-DT3) Lumberton
America's Test Kitchen Weeknight Chicken and Mashed Potatoes
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.
Christopher Kimball's Milk Street Television Professional Breads at Home
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.
Essential Pépin Special Spuds
Garlic mashed potatoes; potato ragout; gratin dauphinoise; cream puff potatoes.
Recipes for a variety of breads and desserts.
Kitchen Curious With Vivian Howard Pickles
Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Rick Steves' Europe Paris of the Parisians
The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.
Joseph Rosendo's Travelscope Northeast Ontario -- Canada's Canoe Culture and First Nations People
A powwow on Manitoulin Island in Ontario; hiking along the Niagara Escarpment; French River; artists showcase Canada's natural beauty.
A farming program helps veterans transition from combat to life on the land; immigrant members of the Hmong community begin farming; deep-fried avocado egg rolls; an outdoor classroom in Massachusetts teaches children about farming.
In the Americas With David Yetman The Working Coast of British Columbia
The Georgia Strait of coastal British Columbia.
People, places and events from all over the state.
Weekends With Yankee The Joys of Winter
Breakfast at Pickering House Inn in New Hampshire; skiing at Pleasant Mountain and winter surfing in southern Maine; floral designer Hafsa Lewis' work includes the wreath adorning Nantucket's Brant Point Light at Christmas.
In the Americas With David Yetman Cuba's Far East
Santiago de Cuba has endured much and still celebrates its African roots and an ancient religious shrine.
Best of Our State Hart Square &To The Lighthouse
A Taste of History From Forest to Table
Foragers who reuse the Ozarks' sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse.
America's Heartland Herbs, Apples and Festivals
A Taiwanese-American farmer is inspired by her childhood dishes; a look into the nutritional benefits of culturally significant foods like bitter melon; a farm is led by women; tour an apple farm.
To Dine For With Kate Sullivan
Journalist Kate Sullivan accompanies guests to their favorite restaurants.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Chef Sara Moulton prepares flavorful, healthy meals.