Thursday, March 26th TV listings for PBS Explore (WUNU-DT3) Lumberton
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish Foraged to Fork: Fried Wild Rice
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.
Fork & Hammer Fried Chicken Around the World
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World."
My Greek Table With Diane Kochilas Gut Feeling: Probiotics to Love
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper puree, Greek yogurt and olive oil; probiotic sandwich.
Rick Steves' Europe North Wales: Feisty and Poetic
Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.
Rick Steves' Europe Florentine Delights and Tuscan Side Trips
Pisa y Lucca; a tipsy tower; Puccini.
Joseph Rosendo's Travelscope Ontario, Canada's Niagara Peninsula -- Toronto and Beyond
Bicycling along Lake Ontario's shore, kayaking to the Toronto Islands and a day trip to the Niagara Peninsula wine region in Toronto, Canada.
Class at a summer farm school in New England; unraveling a mystery of meat; California nuns make olive oil.
In the Americas With David Yetman Chesapeake Bay: Of Clams and Oysters
Chesapeake Bay, the largest bay on the Atlantic Coast of the Americas, is threatened by over-fishing and rising seas.
Joseph Rosendo's Travelscope Ontario's Central Counties -- Multi-Cultural Adventures
An agri-tourism adventure includes a fruit wine tasting and a stop at Tyrone Mill in Ontario; Black Creek Pioneer Village; Taste of Asia Festival in Markham, Ontario; Hills of Headwaters; Canada Day.
People, places and events from all over the state.
Rick Steves' Europe Art of Prehistoric Europe
From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.
Rick Steves' Europe Art of Ancient Greece
Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.
In the Americas With David Yetman Reefs, Ruins, and Revivals: Belize's Melting Pot
The Mayan ancestry, archaeological sites, rain forest and marine treasures of Belize.
The Farmer and the Foodie Goat Milk
A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chevre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.
Travels With Darley Mississippi's Natchez Trace Road Trip
Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Pati's Mexican Table Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Rick Steves' Europe Vienna
The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.
Samantha Brown's Places to Love Williamsburg, Virginia
Exploring Virginia's history starting at Jamestown; Colonial Williamsburg; Punjabi cuisine at Masala Craft; rare instruments at the Virginia Musical Instrument Museum; exploring Yorktown's battlefields and Revolution Museum.
Breaking the Deadlock Gambling With Your Life New
Panelists explore the challenges and dilemmas around online sports gambling and its impact on young men.
Shaking It Up: The Life and Times of Liz Carpenter
Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.
Joseph Rosendo's Travelscope Taiwan's Penghu Islands
The Penghu Archipeligo in the Taiwan Straits, a chain of 64 isles and islets; Tropic of Cancer.
In the Americas With David Yetman Christopher Columbus, His Time and His Plans
Christopher Columbus brings the heritage of his surroundings, and their many assumptions, with him on his voyages.
Painting and Travel With Roger & Sarah Bansemer The Guitar Maker
Constructing guitars and ukuleles; painting a portrait using acrylics and oils.
The Best of the Joy of Painting Twin Falls
A scene with two waterfalls.
ncImpact Attracting Big Business
Garden Smart Getting Kids Into a Garden
How one community found success getting children back into the garden.
The Farmer and the Foodie Goat Milk
A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chevre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
America's Test Kitchen Starring: Tomatoes
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
Rick Steves' Europe Greece's Peloponnese
Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidauros; ancient capital of Mycenae; Mani Peninsula.
Joseph Rosendo's Travelscope Mekong River Adventure -- Part 2
Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.
A Taste of History Paris of the Pacific -- New Caledonia
Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture.
Chef Sara Moulton prepares flavorful, healthy meals.
North Carolina Weekend Hands-On History
People, places and events from all over the state.
Pati's Mexican Table Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Homemade Live! Up Your Game
Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.
Lucky Chow Made in Taiwan
Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice.