Friday, January 9th TV listings for PBS Explore (WUNW) Canton
America's Test Kitchen Mediterranean Eggplant Dishes
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Christopher Kimball's Milk Street Television Favorite Italian Soups
Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.
Essential Pépin Economical Offal
Pork liver pate; roast sausage with potatoes; braised sweetbreads in mirepoix; braised tongue with lentils.
Recipes for a variety of breads and desserts.
Kitchen Curious With Vivian Howard Fruit With More to Give
Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.
Lidia's Kitchen Meet Me at the Table
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Rick Steves' Europe Istanbul: Capital of Emperors and Sultans
A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.
Joseph Rosendo's Travelscope San Antonio's Fiesta -- Ole!
Fiesta San Antonio features parades, music, food, dance, and celebration honoring the city's history, customs and traditions.
America's cattle auctioneer championships; Alabama watermelons; grains; unusual recipes using red tomatoes.
In the Americas With David Yetman Brazil: The Diamond Range
A tour of the Chapada Diamantina region in Bahia, Brazil.
People, places and events from all over the state.
Weekends With Yankee New England Traditions
New Hampshire's Strawbery Banke Museum; Great Meredith Rotary Ice Fishing Derby; the Harris Hill Ski Jump in Brattleboro Vt.
In the Americas With David Yetman Chiapas Highlands: Mexico's Indian Empire
A look at the highlands of Chiapas where the towns and villages retain traditional pre- Columbian governments.
Best of Our State Playing with Heart & Wild Horses
A Taste of History The French Castle on the Lake
Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.
The people, places and processes of agriculture in the United States.
To Dine For With Kate Sullivan
Journalist Kate Sullivan accompanies guests to their favorite restaurants.
Lidia's Kitchen Meet Me at the Table
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Chef Sara Moulton prepares flavorful, healthy meals.
America's Test Kitchen Mediterranean Eggplant Dishes
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Rick Steves' Europe Why We Travel
Rick Steves talks about the value of travel.
The Key Ingredient with Sheri Castle Buttermilk Magic
Chocolate buttermilk pudding; buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing; saving and storing buttermilk.
RFDS: Royal Flying Doctor Service Sieve & Sort
A year has passed since Pete's suspension, and he has hidden himself away in Adelaide.
Velvet A Wedding and a Funeral
As Rita and Pedro's wedding day approaches, the girls plan a special surprise; Alberto's loss grants him new strength and perspective.
Jeff Tonidandel and Jamie Brown renovate a new restaurant while running five completely different award-winning eateries.
Best of Our State Playing with Heart & Wild Horses
Shaped by Sound Blue Cactus
People, places and events from all over the state.
Samantha Brown's Places to Love Dallas, Texas
Sampling barbecue at Pecan Lodge; Klyde Warren Park; Nasher Sculpture Center; Dude, Sweet Chocolate; The Wild Detectives bookstore; artist Travis Austin; an 8-course authentic Mexican meal.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Kitchen Curious With Vivian Howard Fruit With More to Give
Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.
America's Test Kitchen Mediterranean Eggplant Dishes
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.
Lidia's Kitchen Meet Me at the Table
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.