Saturday, June 7th TV listings for PBS Idaho (IDPTV) HD
America the Bountiful Grapes in New York
Regional traditions surrounding grapes in New York; Naples Grape Festival; Concord grape pie; upstate winemaker; a Syrian American restaurateur uses grape leaves to introduce New Yorkers to the flavor of his home country.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
Artisans across the U.S. define the flavor of American food.
Pati's Mexican Table The Nectar of the Mayan Gods
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.
Sara's Weeknight Meals Essential Pastas of Rome
A street food tour in Rome; pastries and Roman deep fried rice balls; baked penne with prosciutto and fontina.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Cooking tips, techniques and advice.
Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.