Saturday, October 24th TV listings for PBS (KAET) Phoenix, AZ HD
Samantha Brown's Places to Love Zurich
A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetliberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.
Fons & Porter's Love of Quilting Winter Cheer New
The winter cheer quilt gets a summery twist.
Quilting Arts An Appetite for Applique
Pop Art style pet portraits; pre-building layers on a silicone mat before adhering it to a background.
Best of Sewing With Nancy Fearless Quilting Finishes, Part 1
Basic border options, including ideas for cutting, mitering, working with odd angles, flanges and cornerstones; simple pieced border techniques, including piano key, scrappy checkerboard and 4-patch.
Woodsmith Shop Atomic Bar
A bar made from plywood with a solid wood top; featuring sweeping curves and a lattice panel shaped with a router and template.
MotorWeek 2027 Infiniti QX65 New
A luxury SUV made sportier — the Infiniti QX65; the latest Toyota RAV4.
This Old House Essex County Colonial: Making Connections
Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.
Ask This Old House Sticking Front Door; Insulation
Comparing home insulation options; fixing a sticking front door; evolution of thermostats.
Antiques Roadshow Vintage First Finds 5
A 1933 "Duck Soup" movie poster; an 1867 Carl Haag watercolor; an Edward Gilpin watch circa 1670.
Pati's Mexican Table A Mayan League of Their Own New
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Sara's Weeknight Meals The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons.
Christopher Kimball's Milk Street Television Japanese Cheesecake New
Japanese cheesecake; sugared crème fraîche brioche buns; Chinese sponge cake inspired by the bakeries of Hong Kong.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.
Dook Chase: A Chef's Journey New
Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.