Thursday, January 1st TV listings for PBS (KET2) Lexington, KY HD
More than 20 U.S. marching bands and a thousand cheerleaders perform in London's New Year's Day Parade, which also includes more than 8,000 performers from various nations.
Changing Seas Ancient Adriatic: Croatia's Sunken History
Marine archaeologists uncover a Roman shipwreck on Croatia's Adriatic Coast.
Tim Farmer explores traditional food preparation as well as gardening, canning, processing and smoking meat techniques.
In Julia's Kitchen With Master Chefs Alfred Portale
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Baking With Julia Banana-Chocolate Beignets With Norman Love
Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets.
Pati's Mexican Table A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Your Fantastic Mind Adolescent Mental Health
Exploration of the rise of anxiety, depression and suicide among teens.
Fork & Hammer 4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
World's Greatest Cemeteries Jewish Cemeteries of Greater Cincinnati
Jewish Cemeteries of Greater Cincinnati; a reenactor portrays Civil War Medal of Honor winner David Urbanski; Dov Behr Manischewitz; traditional Jewish funerary iconography; a look at 19th-century immigration from Germany.
People of the North Flavors of the Fjord
A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.
Woodsmith Shop Routed Picture Frames
Combining scrap wood, common router bits and a little creativity to craft a variety of custom molding profiles.
Chad Miles showcases outdoor recreation in the state.
Kitchen Curious With Vivian Howard Rooted Vegetables
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin.
In Julia's Kitchen With Master Chefs Alfred Portale
Alfred Portale prepares Muscovy duck breast with Chinese spices.