Sunday, August 17th TV listings for PBS (KET2) Lexington, KY
J Schwanke's Life in Bloom Flowers Magic
How flowers lend their magic to everything; Mellano & Company celebrates a century of magical flowers; flower farming at FBI Flowers & Greens in the mountains of Southern California.
Roadtrip Nation: Built on Skills
Three young people explore career possibilities.
America the Bountiful Pumpkins in Illinois
Regional traditions surrounding pumpkins in Illinois; the largest collection of jack-o'-lanterns in the world; a fourth generation pumpkin grower; making a pumpkin and squash soup; sampling a pumpkin seed mole.
Joseph Rosendo's Steppin' Out Panama: The Heart of Nature and Heritage
Exploring Panama, from ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame; meeting highly skilled local craftsmen; taking a wooden boat trip to dance with the Indigenous Embera in their village.
Rick Steves' Europe Austrian and Italian Alps
Zugspitze; touring Innsbruck, Austria; a Tyrolean village festival; crossing the Alps into Italy to tour a medieval castle and explore the rugged Dolomite Mountains.
Growing a Greener World More Than Just a Seed: Protecting Its Past, and Preserving Its Future
Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.
Tim Farmer explores traditional food preparation as well as gardening, canning, processing and smoking meat techniques.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
In Julia's Kitchen With Master Chefs Carol Field
Carol Field prepares rustic country bread and Italian breadsticks.
Pati's Mexican Table A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.