Saturday, June 21st TV listings for PBS (KIPT) Twin Falls, ID HD
America the Bountiful Pumpkins in Illinois
Regional traditions surrounding pumpkins in Illinois; the largest collection of jack-o'-lanterns in the world; a fourth generation pumpkin grower; making a pumpkin and squash soup; sampling a pumpkin seed mole.
Lidia's Kitchen Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
Louisiana Coastal Cooking Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese.
TasteMAKERS MO Hives
MO Hives installs apiaries in abandoned urban lots and creates green STEM opportunities for youth; fried chicken with hot honey, peanuts and scallions.
Pati's Mexican Table Flavors of Merida
Pea soup with basil and mint crema.
Sara's Weeknight Meals Pizza and Lemons: Naples to Sorrento
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta.
Christopher Kimball's Milk Street Television The Sichuan Kitchen
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
America's Test Kitchen Carne Adovada and Esquites
Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.
Cook's Country Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie.