Saturday, June 7th TV listings for PBS (KMNE) Bassett, NE
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Deconstructing the Beatles The Beatles Come to America
In the fall of 1963, the Beatles were practically unknown in America, but that changed when they appeared on "The Ed Sullivan Show" in February 1964.
Panel of experts answer lawn & garden questions.
The beauty and history of two of Nebraska's major rivers, the Platte and the Niobrara are highlighted in this program.
By the 1920s, John Deere, Ford and International Harvester emerged as leaders to develop a reliable tractor that would become part of everyday agriculture.
This Land Is Your Land (My Music Presents)
The Smothers Brothers and Judy Collins host a look at the evolution of modern American folk music; performers include Glenn Yarborough, the Highwaymen, the Kingston Trio and the Limeliters.
Women of World War II: The Untold Stories
The stories of women who helped win World War II, including those who risked their lives flying planes, served as American spies and in the all-African American Central Postal battalion.
Carole King & James Taylor Live at the Troubadour
The muscians/composers reunite for a 2007 performance at the Troubadour, accompanied by the same band that played with them at their first appearance at the venue in 1971.
Willie Nelson's 90th Birthday Celebration
Celebrating the 12-time Grammy Award winner's contributions to popular culture and music; scheduled performers include Willie Nelson, Beck, Gary Clark Jr., Sheryl Crow, Snoop Dogg, Norah Jones, Miranda Lambert and Dave Matthews.
Best of the 60's (My Music Presents)
Celebrating the decade of peace, love and happiness with pop, folk, rock, The British Beat, Motown and soul hits of the 1960s.
Earth, Wind & Fire: iHeart Radio Live!
Grammy Award-winning band Earth, Wind & Fire perform hits including "Shining Star," "September," "Boogie Wonderland," "Let's Groove," "Serpentine Fire" and more.
A look at the science behind the steak and the sizzle starting from gene selection and breeding to cuts and cooking methods.