Saturday, January 3rd TV listings for PBS (KNME) Albuquerque, NM HD
Best of Sewing With Nancy Stress-Free Quilting With Machine Embroidery, Part 1
Piecing perfect quilt blocks using machine embroidery and techniques borrowed from paper piecing.
Quilt in a Day Orion's Star Quilt
A traditional log cabin block.
Quilting Arts Surface Design Workshop
The basics of block printing, from carving the stamps to printing on different substrates; incorporating metallic foil, felting with wool roving and using thicker machine stitches for a textured look.
Garden Smart Following Up on a New Garden After Three Years #2
A third-year follow up on a new garden.
Kitchen Curious With Vivian Howard Freezer
Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.
Central Texas Gardener Native Plants: Design and Forage
Layering the garden from pathway to treetop for beauty, wildlife and good eating.
Fork & Hammer History on the Move
Jeff and Jamie step in to save a 120-year-old grocery store in the South End, but moving a fragile, historic structure is risky.
This Old House Asheville: Silt and Stone New
Emmy-winning home improvement advice.
Ask This Old House Garage Storage; Anode Rod New
Answers to home repair questions.
Woodsmith Shop Atomic Bar
A bar made from plywood with a solid wood top; featuring sweeping curves and a lattice panel shaped with a router and template.
MotorWeek 2025 Audi A5
The 2025 Audi A5; the diesel-powered Chevrolet Suburban; "Quick Spin."
Lidia's Kitchen You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.
America's Test Kitchen Zesty Salmon and Salad
Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.
Cook's Country Greens for Dinner
Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
Christopher Kimball's Milk Street Television Best Italian Desserts
A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti.
Relish The Secret Sauce: Afghan Chutney and Mexican Guisado
The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.
Love Eat Travel With Michelle Valentine Happy Valley, Pennsylvania
Cheesemaking in an underground cave at an Amish farm; a motorboat ride through an underground cave; driving on a safari bus through a wild animal encounter park; fly fishing; touring a historic chapel and mansion museum.
Weekends With Yankee Winter in New England
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.
Performances by bands and artists from around the U.S.