Saturday, August 23rd TV listings for PBS (KQED) San Francisco, CA
Mister Rogers' Neighborhood A Favorite Factory Visit, Crayons!
How crayons are made; Lady Elaine decides she will win King Friday's contest.
Arthur Arthur's Dummy Disaster; Francine and the Feline
George becomes popular when he takes up ventriloquism; Francine cannot help falling in love with kittens.
Wild Kratts Tardigrade Xtreme
The gang thinks about whether there is life on other planets.
Wild Kratts Opossum in My Pocket
The brothers come across a marsupial opossum while searching for Chris' lost goggles in the swamp.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season
Nicholas Hankins brings the last paintings by Bob Ross to life.
New Scandinavian Cooking Flavor of Roasted Coffee
Investigating Scandinavia's most popular drink -- coffee -- before a visit to Brazil, where most of the world's coffee originates.
Check, Please! Bay Area Mamahuhu, Zuni Cafe, Nick's Pizza
Mamahuhu (Mill Valley), Zuni Cafe (San Francisco), Nick's Pizza and Bakery (Oakland).
Yan Can Cook: Spice Kingdom Tomorrow's Chengdu
Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.
In Julia's Kitchen With Master Chefs Charlie Trotter
Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup.
Essential Pépin Light as Air
Meringue shells with chantilly cream; macaroons; chocolate roll; chocolate souffle cake with raspberry sauce.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Cook's Country Duck and Dessert With Flair
Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.
Check, Please! Bay Area Mamahuhu, Zuni Cafe, Nick's Pizza
Mamahuhu (Mill Valley), Zuni Cafe (San Francisco), Nick's Pizza and Bakery (Oakland).
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.