Wednesday, April 15th TV listings for PBS (KTCA-TV3) tptLife St. Paul, MN HD
Fit 2 Stitch European Shoe Lasts
Designer Diana Broussard shares her knowledge of European craftmanship and its influence on her luxury footwear designs.
J Schwanke's Life in Bloom Vegetables and Flowers
A local farm with sustainable practices for better nutrition and health; vegetables arranged with flowers and used as a vase; artichoke.
Lidia's Kitchen The Start of the Season
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita puree; seafood-stuffed cabbage rolls.
In Julia's Kitchen With Master Chefs Daniel Boulud and Gordon Hamersley
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.
Lidia's Kitchen Family Meal
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.
Lidia's Kitchen Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
Christiane Amanpour leads discussions about world issues and interviews with global leaders.