Wednesday, April 1st TV listings for PBS (KTCI-TV3) tptLife St. Paul, MN
Fit 2 Stitch Making the American Tennis Shoe
How to make tennis shoes.
J Schwanke's Life in Bloom Flowers: Nature's Rainbow
The world of color; how flower colors relate to personality traits; why yellow flowers improve health; applying color theory in arrangements, food and cocktails.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
My Greek Table With Diane Kochilas Everyday Superfoods
Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits.
In Julia's Kitchen With Master Chefs Rick Bayless
Rick Bayless; black-bean/tortilla casserole; refried beans.
Lidia's Kitchen Make Traditions
Marinara; kale salad with avocado; farina gnocchi.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
Christiane Amanpour leads discussions about world issues and interviews with global leaders.
An in-depth portrait of Asia today, covering its dynamism as a center of growth.
The renowned political scientist discusses global news and interviews world leaders.
This Old House Brookline Mid-century Modern House: Apprentices in Sill School
Norm teaches the apprentices how to lay a sill on the new foundation; Richard scopes the sewer to see what might be lurking inside; Kevin, the homeowners and their designer start in on a plan to create a sleek, modern space.