Wednesday, April 24th TV listings for PBS Life (KAET-DT2) Phoenix, AZ
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Cook's Country Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.
Pati's Mexican Table Cheesy
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.
Cook's Country BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Wai Lana Yoga Arch & Bend
Alternating between forward bends and backbends; strengthening thighs.
Yoga in Practice Honor Your Inner Beauty
Practicing a series of kneeling and seated poses.
Weekends With Yankee New England's Best
Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.
In the Americas With David Yetman Blackfeet and Bison
The Blackfeet Nation of Montana seeks to expand its herds of bison and consider Glacier National Park sacred.
Samantha Brown's Places to Love Melbourne, Australia
A walk down the picturesque Yarra River; Women's Australian Football League game; kangaroos, wallabies and koalas in the Yarra Valley; the Queen Victoria Market.
Woodsmith Shop Easy-to-Build Workshop Organizers
Upgrading the workshop with a cleanup center; a go-anywhere clamp cart that can be customized.
Check Please! Arizona All in the Family
In the season opener, we head to First and Last, Baby Kay's Cajun Kitchen and The Tamale Store.
Moveable Feast With Relish Tampa, FL
A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner.
America's Test Kitchen Dutch Oven Dinners
Chicken pot pie with spring vegetables; reviewing garlic powder; one-pot weeknight pasta Bolognese.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Cook's Country Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.
Pati's Mexican Table Cheesy
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.
Cook's Country BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Fons & Porter's Love of Quilting Family Photos Quilt
Working with photo transfer fabric, including how to frame, crop and print photos; the star of the family quilt features blocks in two sizes for incorporating different photos; fabric selection and patchwork techniques.
Best of Sewing With Nancy Quilt With an Embroidery Machine in 8 Easy Lessons, Part 2
Hooping a quilt and handling the bulk with ease while stitching designs automatically; quilting a table runner and queen-sized quilt.
Weekends With Yankee New England's Best
Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.
In the Americas With David Yetman Blackfeet and Bison
The Blackfeet Nation of Montana seeks to expand its herds of bison and consider Glacier National Park sacred.
Samantha Brown's Places to Love Melbourne, Australia
A walk down the picturesque Yarra River; Women's Australian Football League game; kangaroos, wallabies and koalas in the Yarra Valley; the Queen Victoria Market.
Painting and Travel With Roger & Sarah Bansemer The Beaver Dam
Dragon boat races; painting a scene from a rocky shore.
Woodsmith Shop Easy-to-Build Workshop Organizers
Upgrading the workshop with a cleanup center; a go-anywhere clamp cart that can be customized.
Check Please! Arizona All in the Family
In the season opener, we head to First and Last, Baby Kay's Cajun Kitchen and The Tamale Store.
Moveable Feast With Relish Tampa, FL
A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner.
America's Test Kitchen Dutch Oven Dinners
Chicken pot pie with spring vegetables; reviewing garlic powder; one-pot weeknight pasta Bolognese.
Antiques Roadshow Best of 25
A Sanford Robinson Gifford oil; a Rolex Oyster Cosmograph; an 1871-1872 Boston Red Stockings archive.
Pati's Mexican Table Cheesy
Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.
Cook's Country BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Weekends With Yankee New England's Best
Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.
In the Americas With David Yetman Blackfeet and Bison
The Blackfeet Nation of Montana seeks to expand its herds of bison and consider Glacier National Park sacred.
Samantha Brown's Places to Love Melbourne, Australia
A walk down the picturesque Yarra River; Women's Australian Football League game; kangaroos, wallabies and koalas in the Yarra Valley; the Queen Victoria Market.
Woodsmith Shop Easy-to-Build Workshop Organizers
Upgrading the workshop with a cleanup center; a go-anywhere clamp cart that can be customized.
Check Please! Arizona All in the Family
In the season opener, we head to First and Last, Baby Kay's Cajun Kitchen and The Tamale Store.
New Scandinavian Cooking South Sami Delicacies
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist.
Steven Raichlen's Project Fire Fish Hits the Fire
Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics.
Wetlands for wildlife in northeast Texas; first-time quail hunting; Dutch oven devotees.
Joseph Rosendo's Steppin' Out Cadaqués, Spain -- Livin' It Up on the Costa Brava
Exploring the Costa Brava town of Cadaqués, Spain, including the former home of Salvador Dalí, world-class cocktails and the sea-to-table journey of a Michelin-starred chef's culinary masterpieces.
Rick Steves' Europe Highlights of Paris: Eiffel and Monet to Crème Brulée
Eiffel Tower; Orsay Gallery; French cuisine; Parisian history.
Seeing Canada Seaweed Gin, Métis Stew and Whisky
Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Pati's Mexican Table Jalisco Classics
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.