Saturday, May 18th TV listings for PBS Life (KAET-DT2) Phoenix, AZ
Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 1
How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.
Pati's Mexican Table Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Steven Raichlen's Project Fire One Good Turn
Peruvian game hens with creamy salsa verde; huli-huli spare ribs; Brazilian rotisserie pineapple.
Homemade Live! Recipe Redemption
Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.
Yoga in Practice A Moving Meditation -- Gravity and Direction
Gravity and direction transform subtle breaths into a moving meditation.
Classical Stretch: By Essentrics Posture
A full-body posture workout.
In the Americas With David Yetman The Wild and Explosive Past of Northwest New Mexico
New Mexico's northwestern quadrant, home to a wide variety of native peoples, is a showcase of the powers of volcanoes and erosion.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
America the Bountiful Blue Crabs in Maryland
Harvesting crabs off Maryland's Eastern Shore; a crab feast with two sisters who started a crab business in Baltimore.
The American Woodshop Walnut Conference Table
Making a conference table with 6/4 walnut; using a castle joint; seeing wood kilns in action at Hartzell Hardwoods.
Host Mark Tarbell.
Cook's Country Beef, Dressed Up
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion.
Pati's Mexican Table Tijuana: Stories From the Border
Life and food on the border.
Homemade Live! Recipe Redemption
Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.
Steven Raichlen's Project Fire One Good Turn
Peruvian game hens with creamy salsa verde; huli-huli spare ribs; Brazilian rotisserie pineapple.
Travels With Darley New Jersey: Revolutionary Road Trip Part I
"Ten Crucial Days" refers to battles of Trenton and Princeton, N.J.; a look at original documents relating to the founding of the U.S. in the New Jersey State Archives; exploring period dress of the American Revolution at Princeton University.
Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 1
How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.
Discover extraordinary items found here in Arizona, including a Chinese ancestor portrait, consecutively numbered luger pistols and a Red Comet fire grenade salesman's kit.
In the Americas With David Yetman The Wild and Explosive Past of Northwest New Mexico
New Mexico's northwestern quadrant, home to a wide variety of native peoples, is a showcase of the powers of volcanoes and erosion.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
America the Bountiful Blue Crabs in Maryland
Harvesting crabs off Maryland's Eastern Shore; a crab feast with two sisters who started a crab business in Baltimore.
Joseph Rosendo's Steppin' Out Tampa, Florida -- Immigrant Dreams and Pirate Schemes
Joseph Rosendo traces his roots in Tampa, Fla., following his immigrant grandfather's life in the 1890s; exploring Ybor City; the Cuban Club; Gasparilla Pirate Festival.
Paint This With Jerry Yarnell Bison Valley, Part 4
Underpainting the buffalo with darker tones; adding the form highlights to create dimension; detailing and adding accent highlights; how to seat the buffalo with the grass.
The American Woodshop Walnut Conference Table
Making a conference table with 6/4 walnut; using a castle joint; seeing wood kilns in action at Hartzell Hardwoods.
Host Mark Tarbell.
Cook's Country Beef, Dressed Up
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion.
Pati's Mexican Table Tijuana: Stories From the Border
Life and food on the border.
Homemade Live! Recipe Redemption
Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.
Steven Raichlen's Project Fire One Good Turn
Peruvian game hens with creamy salsa verde; huli-huli spare ribs; Brazilian rotisserie pineapple.
Travels With Darley New Jersey: Revolutionary Road Trip Part I
"Ten Crucial Days" refers to battles of Trenton and Princeton, N.J.; a look at original documents relating to the founding of the U.S. in the New Jersey State Archives; exploring period dress of the American Revolution at Princeton University.
Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 1
How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.
In the Americas With David Yetman The Wild and Explosive Past of Northwest New Mexico
New Mexico's northwestern quadrant, home to a wide variety of native peoples, is a showcase of the powers of volcanoes and erosion.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
America the Bountiful Blue Crabs in Maryland
Harvesting crabs off Maryland's Eastern Shore; a crab feast with two sisters who started a crab business in Baltimore.
The American Woodshop Walnut Conference Table
Making a conference table with 6/4 walnut; using a castle joint; seeing wood kilns in action at Hartzell Hardwoods.
Sara's Weeknight Meals Gone Fishin' With David Pasternack
Fettuccine with rock shrimp, corn and jalapeno; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.
Host Mark Tarbell.
Creative Living With Sheryl Borden
Restoring a small Tudor end table; pediatric dentistry.
Samantha Brown's Places to Love Jerusalem, Israel -- Part Two
The Church of the Holy Sepulchre; the Jerusalem Bird Observatory; Machane Yehuda market; Jerusalem Pottery; wine.
The Daytripper Brownwood, TX
Viewing historic structures at Lake Brownwood State Park; touring a jail; driving a tiny train at a railroad museum; cafeteria-style barbecue at Underwood's Bar-B-Q; having a steak at a renovated bank.
Edwards Plateau prairie dogs; the art of microfishing; a haven for nature on Honey Creek.
Joseph Rosendo's Steppin' Out Tampa, Florida -- Immigrant Dreams and Pirate Schemes
Joseph Rosendo traces his roots in Tampa, Fla., following his immigrant grandfather's life in the 1890s; exploring Ybor City; the Cuban Club; Gasparilla Pirate Festival.
New Scandinavian Cooking A Coastal Feast
A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim.
Christopher Kimball's Milk Street Television London: New Indian Food
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist.