Saturday, November 14th TV listings for PBS (WDPB) Seaford, DE HD
America's Home Cooking: Easy Recipes for Thrifty Cooking
Cooking chicken, legumes, crockpot recipes, soups, meat and classic casseroles.
Weekends With Yankee Outdoor Adventures
Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.
P. Allen Smith's A Sense of Place Vines
Sweet potatoes and morning glories; cypress vine and roses weave up tuteurs; pear espaliers form living walls; Boston ivy; a comforting sweet potato pie.
Your guide to people, places and events you might not know about in the Philadelphia region.
Christina Cooks: Back to the Cutting Board Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.
Travels With Darley Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomatoes"; civil rights history, biscuit making and organic farming.
Christopher Kimball's Milk Street Television Holiday Show
Reverse-seared pork loin with roasted pears and shallots; yogurt-roasted carrots and warm spices; a history lesson on gingerbread; glazed Guinness gingerbread.
Food, Curated. Women-Led Pastry Pioneers
Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.
Indian as Apple Pie Breads: Tava & Tandoori
How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.
Cook's Country Two-Hour Turkey and Amish Potato Filling
Two-hour turkey and gravy; the unexpected history behind the cherry bounce cocktail; Amish potato filling.
Contemporary Mexican cuisine at Acamaya; tortilla soup; shrimp ceviche tostadas; pork tamales.
America's Test Kitchen Fresh Takes on Thanksgiving Classics
Maple roast turkey breast; sausage and apple skillet stuffing; cultured cream.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.