Wednesday, May 20th TV listings for PBS (WETK) Colchester, VT HD
Daniel Tiger's Neighborhood Daniel Doesn't Want to Miss Out; Cousins at the Castle
Daniel makes a sea turtle for his class mural at school; Prince Wednesday and Chrissie find a caterpillar.
Phoebe & Jay Paint on the Mail; The Last Box
Phoebe and Jay accidentally get paint on the mail and have to decode addresses; Phoebe and Jay find their parents' box of memories.
Sesame Street The Wet Dog Wiggles
Tango loses focus when Elmo tries to teach him a new trick.
Work It Out Wombats! The Kaya-tastic Banana-tastic Halo Halo Split!; Amazing Adventure
Kaya's cooking class; the Wombats go on a treasure hunt.
Donkey Hodie Purple Putt-Putt; Bob Dog's Style
Bob Dog has trouble playing Purple Putt-Putt by the rules; the pals try outfits from Harriett's invention.
Rosie's Rules Abuela's Song; Rosie the Inventor
Rosie and Javi want to play Abuela's song for Music Night at Tia's Restaurant; Rosie wants to be an inventor.
Elinor Wonders Why Ms. Mole's Glasses; Elinor Stops the Squish
Elinor and her friends set out to return Ms. Mole's glasses to her after she forgets them at school; Elinor and her friends want to bring Ms. Mole a cupcake for her birthday.
Alma's Way Howard Flies the Coop; Supper Surprise
Alma and her friends try to help Howard get over his fear of pigeons; Alma is invited to have dinner with André and his dad.
Molly of Denali Feeling Sheepish; Chasing the Wind
Molly rushes to find a new gift for her new friend, Kevin; Grandpa Nat's new drone is swept away by a dust devil.
Ronald, a meticulous, rule-following pig, and Roxy, a free-spirited musical hedgehog, explore the "wows" of one of America's most extraordinary places -- Sequoia National Park.
A Taste of History The French Castle on the Lake
Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.
Tim Farmer's Country Kitchen Traditional German Recipes (Goulash, Red Cabbage and Potato Dumplings)
Traditional goulash; red cabbage with apples; potato dumplings.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.