Saturday, January 24th TV listings for PBS (WHYY) Wilmington, DE HD
Filmmakers' documentaries, dramas and comic shorts.
Bare Feet With Mickela Mallozzi Havana, Cuba
Salsa dancing in Havana, Cuba; Cuba's strong Chinese history; Cubanos fighting to keep their culture alive through dance and the arts.
Samantha Brown's Places to Love Route 66 in California
The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.
You Oughta Know Couples Share Their Love Stories and Secrets to Happily Ever After
Find out what makes marriage work for four longtime couples.
The hosts explore Tokyo and its old towns to learn how tradition and latest trends coexist while uncovering many surprises along the way.
Travels With Darley Accessible North Alabama
Wheel the World in Decatur; Huntsville's Paralympic cycling events; Noccalula Falls; Little River Canyon; history in Helen Keller's hometown; wheelchair-friendly attractions; accessible dining.
Christopher Kimball's Milk Street Television Fearless Fish
Crisp-skinned broiled salmon with cucumber-sesame salad; Italian seafood stew with scallops and clams; sauteed cod fillets with spicy cilantro sauce; the best ways to sear shrimp and steam white fish fillets.
People of the North Sunndal: Kingdom of the Waterfalls
Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.
Pati's Mexican Table A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Cook's Country Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
Relish Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae (stew).
America's Test Kitchen Catalan Supper
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
Lidia's Kitchen Something Special
Grilled corn, zucchini and tomato salad; spicy lobster linguine.
Fork & Hammer 4 Years in the Making
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.