Saturday, August 16th TV listings for PBS (WYES) New Orleans, LA HD
America's Home Cooking: When in Rome
Chris Fennimore and company present a tour of authentic recipes from Rome, featuring everything from caprese salad to easy beef straccetti.
Louisiana Coastal Cooking Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn.
Kevin Belton's Cookin' Louisiana Sugar Cane Country
Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake.
The Dooky Chase Kitchen: Leah's Legacy Do for Others
Cornbread dressing; roasted beet salad with candied pecans; corn and crab bisque.
Chef Paul Prudhomme's Always Cooking! Fire Roasted Foods
Filet tails with fire roasted vegetables; marinated roasted peppers; calf's liver with roasted pepper sauce.
Prue Leith's Cotswold Kitchen Sandi Toksvig
Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.