Saturday, January 10th TV listings for PBS (WYES) New Orleans, LA
This Old House Asheville: Putting Down Roots
Plant shopping; landscaping; a carpet factory tour; installing a butcher block counter.
Ask This Old House Idaho Backyard Makeover
Redesigning a backyard for a homeowner who hosts large dinner parties; replacing two rusted window wells.
Louisiana Coastal Cooking Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach.
Kevin Belton's Cookin' Louisiana Florida Parishes: Cultural Crossroads
Hungarian stuffed cabbage rolls; terrine; Northshore chicken and market vegetable salad with pepper jelly vinaigrette.
The Dooky Chase Kitchen: Leah's Legacy An Eye for Art
Curried chicken salad; crabmeat salad; peach cobbler.
Chef Paul Prudhomme's Always Cooking! Lagniappe -- a little something extra
Chicken and andouille sausage gumbo; seafood jambalaya; banana's bliss.
Relish Foraged to Fork: Fried Wild Rice
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.
America's Test Kitchen Weeknight Chicken and Mashed Potatoes
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.
Cook's Country Upper Midwest Classics
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
Christopher Kimball's Milk Street Television Professional Breads at Home
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.
Great Chefs of America New Orleans La, San Francisco Ca, Highwood Il
Recipes include: sweet potato and crab-meat napoleon, medallions of ahi tuna, and croustillant; restaurants include: Palace Cafe in New Orleans, Aqua in San Francisco, and Gabriel's.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza.
The Life of Loi: Mediterranean Secrets Arabian Nights
MouzMari short ribs; grilled meat; Loi creates her own take on short ribs.