Sunday, November 2nd TV listings for PBS39 Extra (WPPT) Philadelphia, PA
The Cuban Revolution, its post-Castro future and the conflicts Cuba has dealt with over the past six decades.
Daniel Tiger's Neighborhood Katerina's Costume; Dress Up Day
Katerina has trouble deciding what she wants to be for Dress Up Day; the children show off their fancy costumes during the annual parade.
Rosie's Rules Iggy's Check Up; The New Park
Rosie helps Iggy get ready for his checkup; Rosie wants to play in the new park -- but it is a park for dogs.
Alma's Way Trick or Treatasaurus; The Haunted Hallway
Alma helps Junior after he accidentally ruins his dinosaur Halloween costume; Alma, Rafia and Lucas are in charge of the Haunted Hallway.
Molly of Denali Halloween Party Picnic; The Spruce Sleuths
Molly helps Jake, who is non-Native, properly dress as Indigenous hero Walter Harper for Halloween; Molly is on a mission to find out what is causing the trees to turn rusty brown.
Xavier Riddle and the Secret Museum I Am Fred Rogers
Xavier learns that he is a special person just the way he is after he has a playdate with Fred Rogers.
Wild Kratts Shapes of the Armadillo
While looking at shapes in nature, the Wild Kratts discover a sphere shaped "rock" that turns out to be a 3-banded armadillo; Zach challenges everyone to a bowling match.
The Day of the Dead (El Dia De Muertos)
an intimate look into the annual tradition that honors loved ones who have passed away. Filmed in Mexico, the program immerses viewers in the customs that accompany this traditional Mexican holiday.
The life and work of photographer and historian Harry Crosby, whose travels resulted in five books documenting the people, culture and natural scenery of Mexico's Baja California peninsula.
The heritage of the San Francisco Bay Area salsa and Latin jazz community.
The Cuban Revolution, its post-Castro future and the conflicts Cuba has dealt with over the past six decades.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Prue Leith's Cotswold Kitchen Sandi Toksvig
Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.
Prue Leith's Cotswold Kitchen Alison Hammond
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.
Rick Steves' Europe: Great German Cities
Rick Steves explores the German cities of Hamburg, Dresden, Leipzig, Frankfurt and Nuremberg, including their Baroque palaces, skyscrapers, riversides and beer halls.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Prue Leith's Cotswold Kitchen Sandi Toksvig
Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.
Prue Leith's Cotswold Kitchen Alison Hammond
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.
Rick Steves' Europe: Great German Cities
Rick Steves explores the German cities of Hamburg, Dresden, Leipzig, Frankfurt and Nuremberg, including their Baroque palaces, skyscrapers, riversides and beer halls.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Prue Leith's Cotswold Kitchen Sandi Toksvig
Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.
Prue Leith's Cotswold Kitchen Alison Hammond
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.
