Wednesday, April 22nd TV listings for PBS39 Extra (WPPT) Philadelphia, PA
Midsomer Murders Dressed to Kill: Part 2
Parish chairwoman Lois Springfield is found dead in a theater, leading detectives to believe it is because of her hostility toward a drag show being organized.
From That Small Island: The Story of the Irish Feature Film
The story of the Irish is one of the triumph of the human spirit in the face of adversity; narrator Colin Farrell.
The Best of the Joy of Painting Mountain Glory
A landscape scene features background mountains and nearby greenery.
Rick Steves' Europe Oslo
Viking ships; Opera House, World War II tales; Norwegian art.
Sister Boniface Mysteries How to Murder a Tune
The Nuns are excited to be involved in a religious TV show, but a murder disrupts its proceedings.
Midsomer Murders Dressed to Kill: Part 1
Parish chairwoman Lois Springfield is found dead in a theater, leading detectives to believe it is because of her hostility toward a drag show being organized.
Midsomer Murders Dressed to Kill: Part 2
Parish chairwoman Lois Springfield is found dead in a theater, leading detectives to believe it is because of her hostility toward a drag show being organized.
From That Small Island: The Story of the Irish Feature Film
The story of the Irish is one of the triumph of the human spirit in the face of adversity; narrator Colin Farrell.
Garden Smart Getting Kids Into a Garden
How one community found success getting children back into the garden.
J Schwanke's Life in Bloom Kindness Blooms
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Lidia's Kitchen From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
Pati's Mexican Table A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Wild Foods Spring Awakenings -- Vermont
Spring brings unique forageable foods like ramps, morels and fiddleheads; maintaining forest health and preserving its ecology makes foraging possible.
America's Test Kitchen Maple Pork Chops and Squash Soup
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.
Cook's Country Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Christina Cooks: Back to the Cutting Board My Brother's Keeper
Favorite dishes from childhood.
Sara's Weeknight Meals Olive Mallorca: A Wood Fired Feast
Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons.
My Greek Table With Diane Kochilas Hospitality on a Plate!
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Relish Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae.
Garden Smart Getting Kids Into a Garden
How one community found success getting children back into the garden.
J Schwanke's Life in Bloom Kindness Blooms
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Lidia's Kitchen From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
Pati's Mexican Table A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Wild Foods Spring Awakenings -- Vermont
Spring brings unique forageable foods like ramps, morels and fiddleheads; maintaining forest health and preserving its ecology makes foraging possible.
America's Test Kitchen Maple Pork Chops and Squash Soup
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.
Cook's Country Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Christina Cooks: Back to the Cutting Board My Brother's Keeper
Favorite dishes from childhood.
Sara's Weeknight Meals Olive Mallorca: A Wood Fired Feast
Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons.
My Greek Table With Diane Kochilas Hospitality on a Plate!
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Relish Potato Latkes and Kimchi Jjigae
Jewish-style potato latkes; kimchi jjigae.
Garden Smart Getting Kids Into a Garden
How one community found success getting children back into the garden.
J Schwanke's Life in Bloom Kindness Blooms
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Lidia's Kitchen From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
Pati's Mexican Table A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Wild Foods Spring Awakenings -- Vermont
Spring brings unique forageable foods like ramps, morels and fiddleheads; maintaining forest health and preserving its ecology makes foraging possible.