Wednesday, August 19th TV listings for PBS39 Extra (WPPT) Philadelphia, PA
Rick Steves Experiencing Europe
Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.
Great Scenic Railway Journeys 30th Anniversary Special
Some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail, offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America.
The Best of the Joy of Painting Quiet Woods
A silent misty forest awakens from slumber.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
Rick Steves takes a European alpine adventure from Italy to Austria and Switzerland to France; locations include the Dolomites, Zugspitze, Matterhorn, Aiguille du Midi and the Tour du Mont Blanc hiking path.
Rick Steves Experiencing Europe
Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.
Great Scenic Railway Journeys 30th Anniversary Special
Some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail, offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America.
Garden Smart Virginia's Historic Garden Week Tour
Two Virginia gardens.
J Schwanke's Life in Bloom One Hundred Blooms
J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.
Christopher Kimball's Milk Street Television Eggs Around the World
Velvety Turkish scrambled eggs with yogurt; recipes for wok-fried eggs and soy sauce eggs; Cantonese-style shrimp omelet on rice.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.
Pati's Mexican Table Good Morning, Mexico
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sautéed corn and guajillo.
A culinary tour showcasing the rich food traditions of New Orleans.
America's Test Kitchen Grilled Flank Steak and Chili Crisp Noodles
Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.
Cook's Country Seafood in a Snap
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
Christina Cooks: Back to the Cutting Board Generations of Food and Coffee Love
Sampling coffee and food from Philadelphia and Naples, Italy.
Sara's Weeknight Meals Shellfish Asian Style
Mussels and bok choy with a side of tea pilaf; oyster and bacon pad thai; harvesting oysters.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
Modern Pioneering With Georgia Pellegrini Maine
Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future.
Garden Smart Virginia's Historic Garden Week Tour
Two Virginia gardens.
J Schwanke's Life in Bloom One Hundred Blooms
J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.
Christopher Kimball's Milk Street Television Eggs Around the World
Velvety Turkish scrambled eggs with yogurt; recipes for wok-fried eggs and soy sauce eggs; Cantonese-style shrimp omelet on rice.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.
Pati's Mexican Table Good Morning, Mexico
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sautéed corn and guajillo.
A culinary tour showcasing the rich food traditions of New Orleans.
America's Test Kitchen Grilled Flank Steak and Chili Crisp Noodles
Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.
Cook's Country Seafood in a Snap
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
Christina Cooks: Back to the Cutting Board Generations of Food and Coffee Love
Sampling coffee and food from Philadelphia and Naples, Italy.
Sara's Weeknight Meals Shellfish Asian Style
Mussels and bok choy with a side of tea pilaf; oyster and bacon pad thai; harvesting oysters.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
Modern Pioneering With Georgia Pellegrini Maine
Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future.
Garden Smart Virginia's Historic Garden Week Tour
Two Virginia gardens.
J Schwanke's Life in Bloom One Hundred Blooms
J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.
Christopher Kimball's Milk Street Television Eggs Around the World
Velvety Turkish scrambled eggs with yogurt; recipes for wok-fried eggs and soy sauce eggs; Cantonese-style shrimp omelet on rice.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.
Pati's Mexican Table Good Morning, Mexico
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sautéed corn and guajillo.
A culinary tour showcasing the rich food traditions of New Orleans.