Saturday, April 11th TV listings for Quest (KNOE-TV6) Monroe, LA
Salvage Hunters Antique Finds Five
Drew is invited to shop at a spectacular manor house; the chaps visit a private museum that houses over 500 years of architectural fittings; Drew is the first-ever customer at a brand new family-run salvage yard.
Salvage Hunters Antique Finds Six
Trinity Marine in Devon is home to one of the biggest collections of nautical salvage in the world; in Buckinghamshire, the chaps visit a collection of wonderful things; at Chillingham Castle in Northumberland, Drew gets schooled by a knight.
Salvage Hunters Antique Finds Seven
Drew and Tee look for potentially lucrative leads at a Catholic girls' school in Worcestershire; a visit to a Welsh prop hire firm.
Food Factory Nuts About Brittle
Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi.
Food Factory Snow and Ice
A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.
Food Factory A Chocolate Orange
Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.
Food Factory Sweet and Savoury
Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.
Food Factory Fantastic Flavours
Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.
Food Factory In a Pickle
Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.
Food Factory Give It a Whirl
Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.
Food Factory Berry, Berry Tasty
Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.
Food Factory Fries, With a Twist
Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.
Food Factory Plenty of Fish
Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.
Food Factory The Perfect Burger
Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.
Food Factory A Taste of Japan
Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.
Survivorman Utah Canyonlands
Stroud will cannibalize the mountain-bike he has ridden into the middle of nowhere; he also has a multi-tool, a magnesium flint stick and an old energy bar that he uses for a purpose other than eating.
Survivorman Plane Crash
Les simulates survival as a plane crash survivor in Temagami, Ontario in the winter, simulating a broken arm; with only an axe, a multi-tool and one blanket to shield him from the harsh cold, he endures seven days of harsh conditions.
Survivorman Lost at Sea
Les is set adrift off the coast of Belize in a raft with no food and a bare minimum of equipment.
Survivorman Behind the Scenes
Les Stroud recalls moments from past episodes.
Survivorman The Lost Pilot Summer
Chronicling Les's first time surviving for the cameras in August of 2001; with just two cameras, a few items and his wits, Les survives in the Canadian wild.
Survivorman The Lost Pilot Winter
Les Stroud's first time surviving for the cameras in the dead of winter; Les ventures to remote Northern Ontario to endure temperatures of -40 degrees F for a week alone.
Ghosts Off Grid Selkirk Bowling Center
Bowling center owner Jay invites Johnny and Jordyn to investigate some strange occurrences; from shoes that move on their own to haunted bowling balls, the guys find that places like bowling alleys may be more haunted than people can ever realize.
Ghosts Off Grid Gull Harbour
The guys head to an island getaway in the middle of winter; as a blizzard blows outside, the guys hear ghost stories from the locals, raising their hopes in documenting a presence that resides in restaurant and lodge.
Ghosts Off Grid Hamilton House Part One
Johnny and Jordyn gain access to the elusive Hamilton House; the guys power-down the old home and look for the ghost of Dr. T.G. Hamilton; if there is anyone who would reach out in the afterlife, it would be a man like Dr. Hamilton.
Food Factory Snow and Ice
A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.
Food Factory A Chocolate Orange
Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.
Food Factory Sweet and Savoury
Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.
Food Factory Fantastic Flavours
Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.
Food Factory In a Pickle
Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.
Food Factory Give It a Whirl
Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.
Food Factory What a Hunk!
Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.
Food Factory Rock Around the Choc
ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.
Food Factory Pot Stuff
Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.
Food Factory A Trip to Dijon
Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.
Food Factory Thirst Quencher
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
Food Factory Six Into Eight
More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.