TV Schedule for Retro TV (K44AE-D2) Willmar, MN
Sunday, May 24th TV listings for Retro TV (K44AE-D2) Willmar, MN
Jazzy Vegetarian American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.
Christina Cooks: Back to the Cutting Board The Heart of the Story
Lentil fritters; avocado hummus; farinata.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flowers Magic
How flowers lend their magic to everything; Mellano & Company celebrates a century of magical flowers; flower farming at FBI Flowers & Greens in the mountains of Southern California.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America the Bountiful Beef in Texas
Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.
Ellie's Real Good Food Keeping It Real
Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Jazzy Vegetarian Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream."
Kevin Belton's New Orleans Celebrations BBQ Fest
Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.
Steven Raichlen's Project Smoke Hog Wild
Smoking a whole pork loin roast; pulled pork served with a West virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.
Cook's Country BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
Pati's Mexican Table Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Table for All with Buki Elegbede Cory Booker & Native Americans
Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.
My Greek Table With Diane Kochilas The Accidental Vegan
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup.
How She Rolls Flour & Butter
Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.