TV Schedule for Retro TV (K44AE-D2) Willmar, MN
Monday, October 19th TV listings for Retro TV (K44AE-D2) Willmar, MN
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
Curious Traveler Curious Brussels
La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists.
Weekends With Yankee New England Icons
Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
The Best of the Joy of Painting Waves of Wonder
Waves crash into a rock-lined shore.
New Scandinavian Cooking Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Burt Wolf: Travels & Traditions Guatemala: What's Mayan Is Yours
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
Fons & Porter's Love of Quilting Embroiled Spiral Quilting
Using the sewing machine's embroidery functions and hoop on the rainbow geese quilt.
This Old House Essex County Colonial: Knock on Wood
Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.
Ask This Old House Add Hose Spigot; Cover Crops
Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.
Burt Wolf: Travels & Traditions Guatemala: What's Mayan Is Yours
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
America's Test Kitchen Thanksgiving for a Small Group
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.
New Scandinavian Cooking Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
Curious Traveler Curious Brussels
La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists.
Weekends With Yankee New England Icons
Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Food, Curated. The Sourdough Bread Craze
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
My Greek Table With Diane Kochilas Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Cook's Country Seafood in a Skillet
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
America's Test Kitchen Soup and Bread, the Italian Way
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Food, Curated. The Sourdough Bread Craze
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.