Saturday, May 17th TV listings for South Carolina Channel (WRJA-DT2) South Carolina
Classical Stretch: By Essentrics Weight Loss Workout
Full-body exercises promote weight loss and strength and flexibility in muscles and joints.
Yndi Yoga YNDI Fluid Flow
A vigorous and playful vinyasa flow practice that emphasizes the connection between fluidity of the breath and fluidity of the body.
Fons & Porter's Love of Quilting Twilight Stars
Three ways to make flippy corners; how to properly attach borders to keep a quilt square and flat.
Canvasing the World With Sean Diediker Canvasing Kauai
Tourism's impact on the local culture of Kauai; traditional music; a cattle drive at Princeville Ranch.
Ask This Old House AC Airflow Issue; Shellac Removal
Troubleshooting air conditioning airflow; spotlighting metal fabricator and business owner Shelby Barnhart; removing a shellac finish from wood.
This Old House Westford: Gutted & Rewired
Checking on the rewiring of an antique chandelier; beginning stages of the backyard solar install; installing fiberglass gutters.
Growing a Greener World Hope for Heroes: The Farmer Veteran Coalition
Veterans become farmers after serving their country.
Garden Smart Cooking and Gardening Have Many Parallels
Parallels between cooking and gardening.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Lucky Chow Food as Global Locavore
Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island).
Lucky Chow Generasians
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
Lucky Chow Comfort
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
This Old House Westford: Gutted & Rewired
Checking on the rewiring of an antique chandelier; beginning stages of the backyard solar install; installing fiberglass gutters.
Ask This Old House AC Airflow Issue; Shellac Removal
Troubleshooting air conditioning airflow; spotlighting metal fabricator and business owner Shelby Barnhart; removing a shellac finish from wood.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Cook's Country North Carolina Barbecue
North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
Amanda McNulty and master gardeners answer viewers' questions.
Coastal Kingdom Insects
Host Tony Mills takes a walk through a field of wildflowers and looks at insects making a living in that habitat. Guest Dr. Dwight Williams.
A guided tour of the Car and Carriage Caravan Museum at Luray Caverns; featured cars include 1927 Portuguese Nobility Carriage, 1900 Fire Engine, 1905 Riley and 1908 Delaunay-Belleville.
The Daytripper Jasper
The history of East Texas; a New Orleans-inspired bistro; a 40-year-old country buffet tradition; hiking through the piney woods; an abandoned saw mill.
Keeping Up Appearances Early Retirement
Now that he's retired, Richard has nowhere to hide from Hyacinth.
Song of the Mountains Riders in the Sky
Nashville-based Western band Riders in the Sky.
Live From The Old Steeple Shawn Colvin; Marc Cohn & Sarah Jarosz
Shawn Colvin, Marc Cohn and Sarah Jarosz come together for an evening of live music at the historic Old Steeple in the Victorian village of Ferndale, Calif.
Woodsongs Made in Louisiana: A Cajun Celebration Feat, Ann, Joel, and Wilson Savoy, Cedric Watson and Joe Hall
The Savoy Family Band; Creole/zydeco musician Cedric Watson with Joe Hall; Burke Riley performs with his father, Steve.
Midsomer Murders A Tale of Two Hamlets: Part 1
The deaths of two heirs lead to long lost family secrets.
Taste of Malaysia With Martin Yan Loyal Friends in Sitiawan
Martin Yan visits old friends in Sitiawan; a baker and noodle maker discuss their community spirit; banquet.
Cook's Country Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
Jazzy Vegetarian South of the Border
Easy burrito bake; lime tortilla chips; chocolate rice pudding.
The Best of the Joy of Painting By the Sea
A seascape features gentle waves caressing the shoreline.
The Best of the Joy of Painting Valley View
A tranquil valley lake.
No Passport Required Boston
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
Rick Steves Art of Europe Baroque
In the 1600s and 1700s, Baroque bubbles over in the Catholic south with fancy decoration and emotion, while the Protestant north is more sober; France sees revolution, Napoleon and Neoclassicism.
Jazzy Vegetarian South of the Border
Easy burrito bake; lime tortilla chips; chocolate rice pudding.
Christina Cooks: Back to the Cutting Board Mi Amici y
Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms.