Monday, December 15th TV listings for Telelatino HD
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
In the Kitchen With Stefano Faita Big Weekend Breakfast
Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
David Rocco's Dolce Vita Work Hard, Play Harder
Rocco creates and Italian feast after an afternoon of relaxation.
My Greek Table With Diane Kochilas The Lesvos Spirit
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
Opening Argentina My Eyes Are Wide Open Now
Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.
David Rocco's Dolce Homemade Gelato
During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.
David Rocco's Dolce Vita Work Hard, Play Harder
Rocco creates and Italian feast after an afternoon of relaxation.
M*A*S*H The More I See You
A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.
M*A*S*H Deluge
A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
Lidia's Italy in America Kansas City and New Orleans: Italian Father's Day
St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.
In the Kitchen With Stefano Faita Stefano's Restaurant-Style Dishes
Deconstructed beef Wellington; classic creme brulee.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
Lidia's Kitchen Dress Up Dinner
A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.
Neven's Spanish Food Trails Cambados
Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.
Cook Like an Italian with Silvia Colloca Passata Day
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
Pati's Mexican Table A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Gino's Italian Escape: A Taste of the Sun Liguria
Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.
Lidia's Kitchen Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
M*A*S*H The More I See You
A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.
M*A*S*H Deluge
A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
In the Spirit with Lindsay & Curtis Hanukkah With Phil Rosenthal
Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.
In the Spirit with Lindsay & Curtis Christmas Eve With Jenna Fischer
Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.
Alex Polizzi shares tips and advice on how to create a sumptuous and stylish Christmas in your own home.
M*A*S*H The More I See You
A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.
M*A*S*H Deluge
A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.
M*A*S*H The Interview
Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.
Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Neven's Portuguese Food Trails Lisbon and Aveiro
This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
Cooking Italy Naples Part 2
Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.
Billionaire Wonderland Barbados
Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.
My Greek Table With Diane Kochilas Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.
Tastes Like Home Mayo (Castlebar) / Larnaka, Cyprus
In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.
Lidia's Kitchen Fishing the Adriatic With Uncle Emilio
Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.
Lidia's Kitchen What's for Dinner?
Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sauteed chicken in lemon caper sauce over spinach; mushroom gratinate.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
Opening Canada Whitehorse, Yukon
The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.
David Rocco's Dolce India Indian Vino
David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.
David Rocco's Dolce Vita Off to the Beach
Rocco prepares a few simply made antipasti to bring to the beach.
In the Kitchen With Stefano Faita A Taste of Naples
Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.
In the Kitchen With Stefano Faita What to Do With ... Beer
Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.